User manual

• If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
Thermaflow® - Main Oven
Roasting
Food Temperature (°C) Time (min)
Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20-30 minutes
over
Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25-35 minutes
over
Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30-40 minutes
over
Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes
over
Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
Duck 180 - 200 25 - 35 minutes per 0.5 kb (1 lb) and 25-30 minutes
over
Pheasant 170 -190 35 - 40 minutes per 0.5 kb (1 lb) and 35-40 minutes
over
Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20minutes over
Grilling in general
WARNING!
Always grill with the oven door
closed
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat
into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with the
grill functions for 5 minutes.
The grilling area is set in centre of the shelf.
Dual Circuit Grill - Top Oven
Food Shelf position Time (min)
Bacon Rashers 3 5 - 6
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