User manual

Food Shelf position Time (min)
Beefburgers 3 10 - 20
Chicken Joints 2 20 - 40
Chops - Lamb 2 - 3 15 - 25
Chops - Pork 2 - 3 20 - 25
Fish - Whole / Trout / Makarel 2 10 - 12
Fillets - Plaice/Cod 2 4 - 6
Kebabs 2 - 3 12 - 18
Kidneys - Lamb / Pig 2 - 3 6 - 10
Sausages 3 20 - 30
Steaks: Rare 3 4 - 6
Steaks: Medium 3 6 - 8
Steaks: Well Done 3 12 - 15
Toasted Sandwiches 3 3- 4
Defrosting
• Remove the food packaging. Put the food on
a plate.
• Do not cover it with a bowl or a plate. This
can extend the defrost time.
• Use the first oven shelf level. The one on the
bottom.
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a wet
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
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