EN User manual Cooker ZCV661
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Oven - Using the accessories _ _ _ _ _ _ _ _ 2 5 6 6 6 7 7 8 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ 9 Oven - Care and cleaning _ _ _ _ _ _ _ _ _ 14 What to do if…
• Make sure that the appliance is disconnected from the power supply during the installation (if applicable). • Keep the minimum distances to the other appliances and units. • Do not put the appliance on a base. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate.
• Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface. • Discoloration of the enamel has no effect on the performance of the appliance. • To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with aluminium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appliance after you finish the cooking.
Product description General overview 1 2 3 8 3 4 2 5 1 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Rating plate 5 Oven lamp 6 Fan and heating element 7 Shelf positions of the main oven 8 Shelf positions of the top oven 7 5 5 4 6 3 2 1 Cooking surface layout 1 2 145 180 mm mm 3 Cooking zone 1200 W 4 Residual heat indicator 180 145 mm 5 www.zanussi.
Control panel 1 2 3 5 1 4 Accessories • Deep grill roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid 1 Knobs for the hob 2 Knob for the top oven / grill 3 Knob for the main oven 4 Main oven indicator 5 Oven power indicator To put in the deep roasting pan. • Oven shelf For cookware, cake tins, roasts. Before first use Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use.
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. Energy saving • The bottom of pans and cooking zones must have the same dimension. Examples of cooking applications Heat setting: • If possible, always put the lids on the cookware. • Put cookware on a cooking zone before you start it. • Stop the cooking zones before the end of the cooking time to use residual heat.
2. To deactivate the appliance, turn the knob for the main oven functions and the knob for the main oven temperature to the Off position. The main oven indicator switches to OFF, when the set temperature will be reached. Top oven functions Oven function 100-250 Application OFF position The appliance is OFF. Oven lamp To illuminate the oven interior. Conventional Cooking This function is particularly suitable for cooking larger quantities of food.
You can use the grilling set to roast larger pieces of meat or poultry on one level: You can use the grilling set to grill flat dishes in large quantities and to toast: Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point upwards. Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point downwards. Put the deep roasting pan in the oven at the necessary level.
Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
Food Shelf Position Temperature [°C] Approx Cook Time (mins) Casseroles: Beef/Lamb 2 160 -170 150 - 180 Casseroles: Chicken 2 160 - 180 80 - 90 Convenience Foods 2 Fish 2 170 - 190 20 - 30 Fish Pie (Potato Topped) 2 190 - 200 20 - 30 Fruit Pies, Crumbles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne etc.
Temperature [°C] Approx Cook Time (mins) Shelf Position Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1/3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky
Meat Temperature [°C] Cooking Time 170 - 190 15-20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) 180 - 200 25-35 minutes per 0.5 kb (1 lb) and 25-30 minutes over 170 -190 35-40 minutes per 0.5 kb (1 lb) and 35-40 minutes over 170 - 190 20 minutes per 0.
Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Oven - Care and cleaning Warning! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
1 To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture. Oven lamp Warning! There is a danger of electrical shock! 2 Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. 1 Put a cloth on the bottom of the oven for protection of the oven light and glass cover. To replace the glass obey the procedure in opposite sequence.
What to do if… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The residual heat indicators does not come on The cooking zone is not hot because it operated only for a short time If the cooking zone must be hot, speak to the after sales service The appliance does not operate The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
the anti-tilt protection (A) from the floor is about 816 mm. Make sure you install the anti-tilt protection (A) at the correct height. Screw it into the solid material or use applicable reinforcement. Check that the anti-tilt protection projects minimum 20 mm into the hole in the back of the appliance (B) when you push the appliance (See fig. 2). If the space between the bench cupboards is greater than the width of the appliance, you must adjust the side measurement to centre the appliance.
Terminal board Make sure that the links are fitted as shown. L L N N N Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. Do not remove blanking plates. Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
• Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts.Please contact your local Service Force Centre: 08445 616 616(Call will be routed to Service Force Centre covering your postcode area). For address of local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if... / Troubleshooting".
Česká republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de Henares Madrid France 08 44 62 26 53 www.electrolux.fr Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str.
www.zanussi.
www.zanussi.
www.zanussi.
892937844-O-032012 www.zanussi.
