User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • • This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• • • • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. USE WARNING! Risk of injury and burns. Risk of electrical shock. • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation.
INTERNAL LIGHTING • WARNING! Risk of electric shock. • • • Use original spare parts only. DISPOSAL The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. SERVICE • To repair the appliance contact an Authorised Service Centre. WARNING! Risk of injury or suffocation.
COOKING SURFACE LAYOUT 1 145 mm 1 Cooking zone 1200 W 2 Steam outlet - number and position depends on the model 3 Cooking zone 1700 W 3 2 180 mm 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W 180 mm 6 145 mm 5 4 COOKER CONTROL PANEL 1 2 3 6 4 1 5 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
CHANGING THE TIME Preheat the two ovens. Heat up one oven at a time. You cannot change the time of day if the Duration operates. or End function Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". PREHEATING Preheat the empty appliance before first use. 1. Set the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function . 4. Let the appliance operate for 15 minutes.
HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. GENERAL INFORMATION • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob. • Use a special scraper for the glass. • • dirt can cause damage to the hob. Take care to avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface.
Symbol 100 - 250 Oven function Application Oven Lamp To turn on the lamp without a cooking function. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Thermaflow® To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. OVEN - CLOCK FUNCTIONS DISPLAY The electronic programmer works only with the main oven. A B A. Function indicators B. Time display C.
Clock function Application DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. SETTING THE DURATION 1. Set an oven function and temperature. 3. Press 2. Press flash. again and again until 5. Press 3.
OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. TOP OVEN The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food.
CONVENTIONAL BAKING - TOP OVEN Food 14 Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 2 Bread rolls / buns 200 - 220 10 - 15 2 Cakes: Small & Queen 160 - 180 18 - 25 2 Cakes: Sponges 160 - 175 20 - 30 2 Cakes: Victoria Sandwich 160 - 170 18 - 25 2 Cakes: Madeira 140 - 150 75 - 90 2 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Gingerbread 140 - 150 80 - 90 2 Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 1
Food Temperature (°C) Time (min) Shelf position Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer to the Roasting table. 2 THERMAFLOW® BAKING - MAIN OVEN Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
ROASTING Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag.
Food Time (min) Shelf position Beefburgers 10 - 20 3 Chicken Joints 20 - 40 2 Chops - Lamb 15 - 25 2-3 Chops - Pork 20 - 25 2-3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4-6 2 Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 DEFROST • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate.
Spots or discolouration of the catalytic surface have no effect on catalytic properties. WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. The walls with a catalytic coating are self-cleaning.
REMOVING AND CLEANING THE DOOR GLASSES - MAIN OVEN 3. Remove the glass panels. The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. REPLACING THE LAMP 1. Push the door trim at one side to remove it. WARNING! Risk of electric shock. The lamp can be hot. 1.
Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows "12.00". There was a power cut. Reset the clock. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
COVERING TERMINAL BOARD LEVELLING OF THE APPLIANCE Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. • • ELECTRICAL INSTALLATION WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied without a main plug or a main cable. Applicable types of cables for different phases: • The recommended cross-section area is six square millimetres (6 mm²).
Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 18.0 cm 14.5 cm 14.5 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 177.3 Wh/kg 180.3 Wh/kg 180.3 Wh/kg 179.4 Wh/kg Energy consumption of the hob (EC electric hob) 179.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.
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