EN User manual Cooker ZCV665
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Oven - Clock functions _ _ _ _ _ _ _ _ _ _ _ _ Oven - Using the accessories _ _ _ _ _ _ _ _ 2 5 6 6 7 7 8 9 9 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ Oven - Care and
• Keep the minimum distances to the other appliances and units. • Do not put the appliance on a base. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • You must have the correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• Be careful when you remove or install the accessories to prevent damage to the appliance enamel. • Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface. • Discoloration of the enamel has no effect on the performance of the appliance.
inside of the appliance. There is a risk of suffocation. Product description General overview 1 2 3 8 3 4 2 5 1 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Rating plate 5 Oven lamp 6 Fan and heating element 7 Shelf positions of the main oven 8 Shelf positions of the top oven 7 5 5 4 6 3 2 1 Cooking surface layout 1 2 145 180 mm mm 3 Cooking zone 1200 W 4 Residual heat indicator 180 145 mm 5 www.zanussi.
Control panel 1 2 3 4 1 1 Knobs for the hob 2 Knob for the top oven functions 3 Electronic programmer 4 Knob for the main oven functions 6 5 Accessories • Deep grill roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid 5 Main oven temperature indicator 6 Top oven temperature indicator To put in the deep roasting pan. • Oven shelf For cookware, cake tins, roasts. Before first use Warning! Refer to "Safety information" chapter.
2. To complete the cooking process, turn the control knob to the Warning! Risk of burns from residual heat! position. Residual heat indicator The residual heat indicator comes on when a cooking zone is hot. Hob - Helpful hints and tips Warning! Refer to "Safety information" chapter. Cookware • The bottom of the cookware must be as thick and flat as possible. • Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface.
Oven - Daily use Warning! Refer to "Safety information" chapter. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Activating and deactivating the ovens 1. Turn the knob for the top oven or the knob for the main oven to the necessary settings. 2. The temperature indicator comes on while the temperature in the appliance increases.
Oven - Clock functions Electronic programmer 1 2 3 1 Minute minder indicator 2 Time display 3 Time of day indicator 4 Button + 5 Selection button 6 Button - 6 5 4 Clock function Time of day Minute Minder Application To set, change or check the time of day. To set a countdown time. This function has no effect on the operation of the oven. Minute Minder function This function has no effect on oven operations. 1. 2. 3.
You can use the grilling set to roast larger pieces of meat or poultry on one level: You can use the grilling set to grill flat dishes in large quantities and to toast: Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point upwards. Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point downwards. Put the deep roasting pan in the oven at the necessary level.
Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
Food Shelf Position Temperature [°C] Approx Cook Time (mins) Casseroles: Beef/Lamb 2 160 -170 150 - 180 Casseroles: Chicken 2 160 - 180 80 - 90 Convenience Foods 2 Fish 2 170 - 190 20 - 30 Fish Pie (Potato Topped) 2 190 - 200 20 - 30 Fruit Pies, Crumbles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne etc.
Temperature [°C] Approx Cook Time (mins) Shelf Position Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1/3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky
Meat Temperature [°C] Cooking Time 170 - 190 15-20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) 180 - 200 25-35 minutes per 0.5 kb (1 lb) and 25-30 minutes over 170 -190 35-40 minutes per 0.5 kb (1 lb) and 35-40 minutes over 170 - 190 20 minutes per 0.
Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Oven - Care and cleaning Warning! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
1 To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture. Oven lamp Warning! There is a danger of electrical shock! 2 Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. 1 Put a cloth on the bottom of the oven for protection of the oven light and glass cover. To replace the glass obey the procedure in opposite sequence.
What to do if… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The hob does not operate The heat setting is not set Set the heat setting The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is released Control the fuse.
the anti-tilt protection (A) from the floor is about 816 mm. Make sure you install the anti-tilt protection (A) at the correct height. Screw it into the solid material or use applicable reinforcement. Check that the anti-tilt protection projects minimum 20 mm into the hole in the back of the appliance (B) when you push the appliance (See fig. 2). If the space between the bench cupboards is greater than the width of the appliance, you must adjust the side measurement to centre the appliance.
Terminal board Make sure that the links are fitted as shown. L L N N N Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. Do not remove blanking plates. Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
• Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts.Please contact your local Service Force Centre: 08445 616 616(Call will be routed to Service Force Centre covering your postcode area). For address of local Service Force Centre and further information, please visit: www.serviceforce.co.
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Россия 8-800-200-3589 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик" Україна +380 44 586 20 60 04074 Київ, вул.Автозаводська, 2а, БЦ "Алкон" 22 www.zanussi.
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892950657-A-142012 www.zanussi.
