EN User Manual Cooker ZCV665MW ZCV665MX ZCV665MN
Contents Safety information Safety Instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 7 7 7 8 Oven - Daily use Oven - Clock functions Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation 8 10 11 16 17 18 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not contact an electrician. Always use a correctly installed shockproof socket.
• • • • Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
Product description General overview 1 2 3 3 2 1 6 4 1 2 3 4 5 6 Control panel and hob Air vents for the cooling fan Heating element Lamp Fan Shelf positions 4 5 4 3 2 1 5 Cooking surface layout 1 145 mm 180 mm 180 mm 6 1 Cooking zone 1200 W 2 Steam outlet - number and position depends on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W 3 2 145 mm 5 4 Control panel 1 6 6 2 3 4 1 5 Knobs for the hob Knob for the top oven function
Accessories • • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories back to their initial position.
Cookware Examples of cooking applications The bottom of the cookware must be as thick and flat as possible. Heat setting: Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass-ceramic surface. Energy saving • • • • If it is possible, always put the lids on the cookware. Put cookware on a cooking zone before you start it. Use the residual heat to keep the food warm or to melt it.
Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the top / main oven functions to select an oven function. 2. To deactivate the oven turn the knob for the top / main oven functions to the off position.
Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 1.
3. When the set time is completed, an acoustic signal sounds. Press any button to stop the clock function. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds. Oven - Hints and tips WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only.
Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distributed.
Food Temperature (°C) Time (min) Shelf position Milk Puddings 150 - 170 90 -120 2 Pasta Lasagne etc.
Food Temperature (°C) Time (min) Shelf position Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1–3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky 180 - 190 30 -40 3 Pastry: Puff Follow manufacturer`s instructions.
Food Temperature (°C) Time (min) Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30-40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) Duck 180 - 200 25 - 35 minutes per 0.5 kb (1 lb) and 25-30 minutes over Pheasant 170 -190 35 - 40 minutes per 0.
Food Time (min) Shelf position Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3- 4 3 Defrosting • • Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first oven shelf level. The one on the bottom. Oven - Care and cleaning WARNING! Refer to Safety chapters.
Removing and cleaning the door glasses - main oven The door glass on your product can be different in type and shape from the example you see in the graphic. The number of glasses can also be different. 1. Push the door trim at one side to remove it. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the graphic. Replacing the lamp Put a cloth on the bottom of the interior of the appliance.
Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows "12.00". There was a power cut. Reset the clock. Steam and condensation settle on the food and in the cavity of the oven.
Minimum distances Dimension mm A 2 B 685 Levelling of the appliance 2. Put the appliance in the middle of the space between the cupboards. If the space is larger than the width of the appliance, you must adjust the side measurement. 3. Install the anti-tilt protection (A) approximately 77 mm below the top surface of the appliance and 50 mm from the left or right side of the appliance into the circular hole on the bracket. Screw it into the wall.
To open the cover of terminal board obey the procedure in opposite sequence. Terminal board L L N N N Do not remove blanking plates. Make sure that the links are fitted as shown. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste.
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