EN User Manual Cooker ZCV665MW ZCV665MX ZCV665MN
Contents Safety information Safety Instructions Product description Before first use Hob - Daily use Hob - Helpful hints and tips Hob - Care and cleaning 2 3 6 7 7 8 8 Oven - Daily use Oven - Clock functions Oven - Helpful hints and tips Oven - Care and cleaning Troubleshooting Installation 8 10 11 16 17 18 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not contact an electrician. Always use a correctly installed shockproof socket.
• • • • • • Do not let cookware boil dry. Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. This appliance is for cooking purposes only.
Product description General overview 1 2 3 3 2 1 6 4 1 2 3 4 5 6 Control panel and hob Air vents for the cooling fan Heating element Lamp Fan Shelf positions 4 5 4 3 2 1 5 Cooking surface layout 1 145 mm 180 mm 180 mm 6 1 Cooking zone 1200 W 2 Steam outlet - number and position depends on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W 3 2 145 mm 5 4 Control panel 1 6 6 2 3 4 1 5 Knobs for the hob Knob for the top oven function
Accessories • • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. 1. Clean the appliance before first use. 2. Put the accessories back to their initial position.
Hob - Helpful hints and tips WARNING! • Refer to Safety chapters. Cookware The bottom of the pans and cooking zones must have the same dimension. Examples of cooking applications The bottom of the cookware must be as thick and flat as possible. Heat setting: Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass-ceramic surface.
Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the top / main oven functions to select an oven function. 2. To deactivate the oven turn the knob for the top / main oven functions to the off position.
Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 1.
3. When the set time is completed, an acoustic signal sounds. Press any button to stop the clock function. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds. Oven - Helpful hints and tips WARNING! Refer to Safety chapters.
Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly.
Food Shelf position Temperature (°C) Time (min) Fish 2 170 - 190 20 - 30 Fish Pie (Potato Topped) 2 190 - 200 20 - 30 Fruit Pies, Crumbles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne etc.
Food Shelf position • • • • 14 Time (min) Cakes: Sponges 3 160 - 170 20 - 25 Cakes: Madeira 3 140 - 160 60 - 80 Cakes: Rich Fruit 3 130 - 140 120 - 150 Cakes: Christmas 3 130 - 140 180 - 270 Cakes: Apple Pie 3 160 - 170 50 - 60 - Shortbread 1–3 130 - 150 45 - 60 Fish 3 160 - 180 30 - 40 Fruit Pies, Crumbles 3 170 - 180 30 - 50 Milk Puddings 3 140 - 160 60 - 90 Pastry: Choux 3 180 - 190 30 - 40 Pastry: Shortcrust 3 180 - 190 25 - 35 Pastry: Flaky 3 180 - 190
Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20-30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25-35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30-40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.
Food Shelf position Chops - Pork 2-3 20 - 25 Fish - Whole / Trout / Makarel 2 10 - 12 Fillets - Plaice/Cod 2 4-6 Kebabs 2-3 12 - 18 Kidneys - Lamb / Pig 2-3 6 - 10 Sausages 3 20 - 30 Steaks: Rare 3 4-6 Steaks: Medium 3 6-8 Steaks: Well Done 3 12 - 15 Toasted Sandwiches 3 3- 4 Defrosting • • Time (min) Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first oven shelf level.
The back lamp The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly.
We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation WARNING! Refer to Safety chapters.
This appliance is supplied without a main plug or a main cable. Covering terminal board B 1. Install the anti-tilt protection (A) on the wall. Make sure that the wall is made of a solid material. If not, you need to make the wall sufficiently strong to hold the weight. Make sure that the surface behind the appliance is smooth. 2. Put the appliance in the middle of the space between the cupboards. If the space is larger than the width of the appliance, you must adjust the side measurement. 3.
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