User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• • • • • If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• • • cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent.
COOKING SURFACE LAYOUT 1 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 1700 W 3 2 145 mm 180 mm 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W 180 mm 145 mm 6 5 4 COOKER CONTROL PANEL 1 2 3 7 4 5 1 6 1 Knobs for the hob 2 Knob for the top oven functions 3 Electronic programmer 4 Knob for the main oven functions 5 Knob for the main oven temperature 6 Temperature lamp / symbol / indicator for the main oven 7 Temperatur
After approximately five seconds, the flashing stops and the display shows the time of day you set. CHANGING THE TIME You cannot change the time of day if the Duration operates. or End function Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". PREHEATING Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3.
EXAMPLES OF COOKING APPLICATIONS Heat setting: Heat setting: Application: 1 Keeping warm 2 Gentle simmering 3 Simmering Application: 4 Frying / browning 5 Bringing to the boil 6 Bringing to the boil / quick frying / deep-frying HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. GENERAL INFORMATION • Clean the hob after each use. • Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates.
MAIN OVEN FUNCTIONS Symbol Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. Full Grill To grill flat food and to toast bread. Conventional Cooking To bake and roast food on 1 shelf position. Thermaflow® To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Thermal Grilling To roast larger meat joints or poultry with bones on 1 shelf position.
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. OVEN - CLOCK FUNCTIONS DISPLAY The electronic programmer works only with the main oven. A B A. Function indicators B. Time display C.
Clock function Application Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate. You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration then the End and . SETTING THE CLOCK FUNCTIONS For Duration and End , set an oven function and temperature of cooking.
• differences equalize during the baking procedure. With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf.
Food Temperature (°C) Time (min) Shelf position Cakes: Victoria Sandwich 160 - 170 18 - 25 2 Cakes: Madeira 140 - 150 75 - 90 2 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Gingerbread 140 - 150 80 - 90 2 Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow
CONVENTIONAL BAKING Food - MAIN OVEN Temperature (°C) Shelf position Biscuits 180 - 190 10 - 20 3 Bread 200 - 220 30 - 35 3 Cakes: Small & Queen 160 - 180 18 - 25 3 Cakes: Sponges 170 - 180 20 - 25 3 Cakes: Madeira 150 - 160 60 - 80 3 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Christmas 140 - 150 180 - 270 2 Cakes: Apple Pie 170 - 180 50 - 60 2 - Shortbread 140 - 160 45 - 60 3 Fish 170 - 190 30 - 40 3 Fruit Pies, Crumbles 180 - 200 30 - 50 3 Milk Puddings
Food Temperature (°C) Time (min) Shelf position Biscuits 180 - 190 10 - 20 1–3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1–3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1–3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60
ROASTING • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
DUAL GRILL - TOP OVEN Food Time (min) Shelf position Bacon Rashers 5-6 3 Beefburgers 10 - 20 3 Chicken Joints 20 - 40 2 Chops - Lamb 15 - 25 2-3 Chops - Pork 20 - 25 2-3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4-6 2 Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 DEFROST • Remove the food packaging. Put the food on a plate.
CATALYTIC CLEANING CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface. 1 Spots or discolouration of the catalytic surface have no effect on catalytic properties. WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable).
To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. REPLACING THE LAMP Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker.
SERVICE DATA If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..............
LEVELLING OF THE APPLIANCE 50 mm 77 mm A Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. ANTI-TILT PROTECTION Adjust the appliance to the correct height and put it in the correct area before you attach the anti-tilt protection. CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. 4.
L L N N N ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV66AEWC ZCV66AEXC Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 18.0 cm 14.5 cm 14.5 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 177.3 Wh/kg 180.3 Wh/kg 180.3 Wh/kg 179.
Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.75 kWh/cycle Main oven: 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode Top oven: not applicable Main oven: 0.
867319489-C-152017 WWW.ZANUSSI.