EN User manual Cooker ZCV68310WA ZCV68310XA
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ 8 Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ 9 Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Oven - Clock functions _ _ _ _ _ _ _ _ _ _ 11 Oven - Helpful hints and tips _ _ _ _ _ _ _ Oven - Care and cleaning
General Safety • The appliance and its accessible parts become hot during use. Do not touch the heating elements. • Do not operate the appliance by means of an external timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces.
• Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • The sides of the appliance must stay adjacent to appliances or to units with the same height. • Do not install the appliance on a platform. • Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.
• Do not use the appliance as a work surface or as a storage surface. • If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock. Warning! Risk of fire or explosion. • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. • The vapours that very hot oil releases can cause spontaneous combustion.
Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. Warning! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. Disposal Warning! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it.
Cooking surface layout 1 2 145 180 mm 1 Cooking zone 1200 W 2 Cooking zone 1700 W mm 3 Cooking zone 1200 W 4 Residual heat indicator 180 145 mm 5 Cooking zone 1700 W mm 5 4 3 Control panel 1 2 3 4 5 1 1 Knobs for the hob 2 Knob for the top oven functions 3 Electronic programmer 4 Knob for the main oven functions 7 6 5 Knob for the main oven temperature 6 Main oven temperature indicator 7 Top oven temperature indicator Accessories • Deep grill roasting pan To bake and roast or as pa
2. Let the appliance operate without the food for approximately 1 hour. 3. Set function and maximum temperature. Let the appliance operate without the food for approximately 10 minutes. 4. 5. After approximately five seconds, the flashing stops and the display shows the time of day you set. again and To change the time, press again until the indicator for the Time of Day function flashes. You must not set the Duor End function at the same time. ration Pre-heating 1. Set function ture.
Examples of cooking applications Heat setting: Use to: Heat setting: Use to: 4 Frying / browning Bringing to the boil Bringing to the boil / quick frying / deep-frying 1 Keeping warm 5 2 Gentle simmering 6 3 Simmering Hob - Care and cleaning Warning! Refer to the Safety chapters. Clean the appliance after each use. Always use cookware with clean bottom. Scratches or dark stains on the glass ceramic have no effect on how the appliance operates. To remove the dirt: 1.
Oven function 100-250 Application Conventional Cooking This function is particularly suitable for cooking larger quantities of food. Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf. To make toast. Full Grill The full grill element is on. To grill flat food items in large quantities. To make toast. Main oven functions Oven function Application OFF position The appliance is OFF. Oven lamp Lights up without any cooking function.
You can use the grilling set to roast larger pieces of meat or poultry on one level: You can use the grilling set to grill flat dishes in large quantities and to toast: Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point upwards. Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point downwards. Put the deep roasting pan in the oven at the necessary level.
The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes. You can use Duration and End at the same time to set the time when the appliance must be activated and then deacti, then End . vated. First set Duration Setting the clock functions 1. For Duration and End , set an oven function and temperature. This is not nec. essary for the Minute Minder 2.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this oc- curs, do not change the temperature setting. The differences equalize during the baking procedure.
Shelf Position Temperature [°C] Approx Cook Time (mins) Cakes: Rich Fruit 2 140 - 150 120 - 150 Cakes: Gingerbread 2 140 - 150 80 - 90 Cakes: Meringues 2 90 - 100 150 - 180 Cakes: Flapjack 2 160 - 170 25 -30 Cakes: Shortbread 2 130 - 150 45 - 60 Cakes: Apple Pie 2 170 - 180 50 - 60 Casseroles: Beef/Lamb 2 160 -170 150 - 180 Casseroles: Chicken 2 160 - 180 80 - 90 Convenience Foods 2 Fish 2 170 - 190 20 - 30 Fish Pie (Potato Topped) 2 190 - 200 20 - 30 Fruit Pies,
Baking Temperature [°C] Approx Cook Time (mins) Shelf Position Biscuits 180 - 190 10 - 20 1/3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1/3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1/3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings
Meat Pork/Veal/Ham Chicken Temperature [°C] Cooking Time 170 - 190 30-40 minutes per 0.5 kb (1 lb) and 30-40 minutes over 180 - 200 20-25 minutes per 0.5 kb (1 lb) and 20 minutes over 170 - 190 15-20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) 180 - 200 25-35 minutes per 0.5 kb (1 lb) and 25-30 minutes over 170 -190 35-40 minutes per 0.5 kb (1 lb) and 35-40 minutes over 170 - 190 20 minutes per 0.
Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. Oven - Care and cleaning Warning! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use.
Cleaning the oven door The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different. Removing the glass: 1. Push the door trim at one side to remove it. Refer to the picture. 2. Pull up the trim. 3. Remove the glass panels. A To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture.
Problem Possible cause Remedy Steam and condensation settle on the food and in the oven cavity You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends The display shows “12.00” A power cut Reset the clock The residual heat indicator does not come on The cooking zone is not hot because it operated only for a short time. If the cooking zone must be hot, speak to the Service Centre.
Levelling Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces 1 60 mm 50 mm A 2 B The anti-tilt protection Caution! You must install the anti-tilt protection (A+B). If you do not install it the appliance can tilt. Before you install anti-tilt protection, adjust the appliance to the correct height. The anti-tilt protection has two parts (A+B). You can find the anti-tilt protection (B) on right or left side of the rear wall of the appliance (See fig. 1).
Terminal board Make sure that the links are fitted as shown. L L N N Do not remove blanking plates. N Environment concerns Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
• Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts.Please contact your local Service Force Centre: 08445 616 616(Call will be routed to Service Force Centre covering your postcode area). For address of local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if... / Troubleshooting".
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