User manual

Examples of cooking applications
Heat set-
ting:
Use to:
1 Keeping warm
2 Gentle simmering
3 Simmering
Heat set-
ting:
Use to:
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick frying /
deep-frying
Hob - Care and cleaning
Warning! Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ce-
ramic have no effect on how the appli-
ance operates.
To remove the dirt:
1. – Remove immediately:melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the appli-
ance. Use a special scraper for the
glass . Put the scraper on the glass sur-
face at an acute angle and move the
blade on the surface .
– Remove after the appliance is suf-
ficiently cool:limescale rings , water
rings, fat stains, shiny metallic discolor-
ations. Use a special cleaning agent for
glass ceramic or stainless steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry with
a clean cloth.
Oven - Daily use
Warning! Refer to the Safety chapters.
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfaces
of the appliance cool. If you switch off the ap-
pliance, the cooling fan continues to operate
until the appliance cools down.
Activating and deactivating the ovens
1. Turn the knob for the top oven or the knob
for the main oven to the necessary set-
tings.
2. The temperature indicator comes on while
the temperature in the appliance increa-
ses.
3. To deactivate an oven, turn the knob to
the off position.
Top oven functions
Oven function Application
OFF position The appliance is OFF.
Oven lamp To illuminate the oven interior.
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