User manual

9
TECHNISCHE DATEN
Euro- Effizenz-Klasse B
136
42
0,84
307
3
17
1200
495
600
Nutzinhalt des KŸhlschrankes in Liter
Energieverbrauch in kWh/24h
Energieverbrauch in kWh/Jahr
Gefrierleistung kg/24h
Lagerzeit bei Stšrung -18¡/-9¡C in h
Nutzinhalt des Gefrierschrankes in Liter
Abmessungen des GerŠtes in mm
Hšhe
Breite
Tiefe
Die Technische Daten kšnnen Sie auf dem Typschild feststellen. Das Typschild befindet sich links unten an der
Seitewand.
INSTALLATION
Aufstellung
Das GerŠt sollte nicht in der NŠhe von
WŠrmequellen wie Heizkšrpern oder …fen
aufgestellt und vor direkter Sonneneinstrahlung
geschŸtzt werden. Aus GrŸnden der Sicherheit mu§
eine MindestbelŸftung gesichert sein, wie aus der
Abb. hervorgeht.
Anordnung des GerŠtes unter den OberschrŠnken
der KŸche (siehe Abb. A).
Anordnung des GerŠtes ohne OberschrŠnke der
KŸche (siehe Abb. B).
Achtung: Die Ventilations - …ffnungen mŸssen
immer saubergehalten werden.
Die Nivellierung erfolgt durch Drehen der am
Unterteil des GerŠtes angebrachten
Nivellierf٤chen.
A
B
NP004
100 mm10 mm
10 mm
Wichtig
Es mu§ mšglich sein, das GerŠt vom Netz zu
trennenn; Nach der Installation mu§ die Steckdose
daher zugŠnglich bleiben.
40
HINTS
Hints for refrigeration
Useful hints:
Meat (all types): wrap in polythene bags and place
on the glass shelf above the vegetable drawer.
For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc..: these should be
covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s)
provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in aluminium
foil or polythene bags to exclude as much air as
possible.
Door shelves
The door shelves can be easily removed for
cleaning .
Movable shelves
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
D040
Hints for freezing
To help you make the most of the freezing process,
here are some important hints:
¥ the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
¥ the freezing process takes 24 hours. No further
food to be frozen should be added during this
period;
¥ prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
D307
Milk bottles: these should have a cap and should
be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Freezing Calendar
The symbols show different types of frozen goods.
The numbers indicate storage times in months for
the appropriate types of frozen goods. Whether the
upper or lower value of the indicated storage time is
valid depends on the quality of the foods and pre-
treating before freezing.