User manual

17
INSTALACJA
Ustawienie
Urzàdzenie powinno zostaç zainstalowane z dala od
takich êróde∏ ciep∏a jak kaloryfery, grzejniki wody czy
bezpoÊrednie dzia∏anie promieni s∏onecznych.
Ze wzgl´dów bezpieczeƒstwa nale˝y zapewniç
minimalny swobodny przep∏yw powietrza, zgodnie z
rys.
Urzàdzenie stojàce pod kuchennà szafkà wiszàcà
(rys. A).
Urzàdzenie wolno stojàce (rys. B).
Uwaga: nnie wwolno zzas∏aniaç ootworów
wentylacyjnych.
Regulacja obu nó˝ek urzàdzenia umo˝liwia jego
dok∏adne wypoziomowanie.
A
B
NP004
100 mm10 mm
10 mm
PARAMETRY TTECHNICZNE
Informacje techniczne znajdujà si´ na tabliczce znamionowej umieszczonej w urzàdzeniu po lewej stronie.
Model ZD 19/5 R
190
186
44
44
140x54,5x60
220-240
1,05
B
3
19
39
SN
PojemnoÊç brutto: zamra˝alnik (l)
PojemnoÊç brutto: ch∏odziarka (l)
PojemnoÊç netto: ch∏odziarka (l)
Wymiary (*wys. *szer. *g∏´b., cm.)
Napi´cie (V/HZ)
PojemnoÊç netto: zamra˝alnik (l)
Zu˝ycie energii (kWh/24h)
Klasa efektywnoÊci energetycznej
ZdolnoÊç zamra˝ania (kg/24h)
ZdolnoÊç utrzymywania temperatury (h)
Poziom ha∏asu (dB/A)
Klasa klimatyczna
32
HINTS
Hints for refrigeration
Useful hints:
Meat (all types): wrap in polythene bags and place
on the glass shelf above the vegetable drawer.
For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc..: these should be
covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s)
provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in aluminium
foil or polythene bags to exclude as much air as
possible.
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be placed at different heights.
To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the arrows
until it comes free, then reposition as required.
D758
Movable shelves
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
D040
Milk bottles: these should have a cap and should
be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing process,
here are some important hints:
• the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
• the freezing process takes 24 hours. No further
food to be frozen should be added during this
period;
• only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
Freezing Calendar
The symbols show different types of frozen goods.
The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower
value of the indicated storage time is valid depends on the quality of the foods and pre-treating before freezing.