Owner's manual

Programme
1)
Degree of soil
Type of load
Programme phases Duration
(min)
Energy
(kWh)
Water
(l)
4)
All Prewash 12 0,1 5
1) The water pressure and temperature, the variations of the mains supply, the options and the quantity of dishes can change the
programme duration and the consumption values.
2) With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
3) This is the standard programme for test institutes. With this programme you have the most efficient use of water and energy
consumption for crockery and cutlery with normal soil. Refer to the supplied leaflet for test information.
4) Use this programme to quickly rinse the dishes. This prevents the remaining food to bond on the dishes and bad odours to come out
from the appliance.
Do not use detergent with this programme.
Before first use
1. Make sure that the set level of the water softener
agrees with the water hardness in your area. If not,
adjust the water softener. Contact your local water au-
thority to know the water hardness in your area.
2. Fill the salt container.
3. Fill the rinse aid dispenser.
4. Open the water tap.
5. Processing residues can stay in the appliance. Start a
programme to remove them. Do not use detergent
and do not load the baskets.
Adjusting the water softener
Hard water contains a high quantity of minerals that can
cause damage to the appliance and bad washing results.
The water softener neutralises these minerals.
The dishwasher salt keeps the water softener clean and in
good conditions. Refer to the table to adjust the water
softener to the right level. It makes sure that the water
softener uses the correct quantity of dishwasher salt and
water.
You must adjust the water softener manually and
electronically.
Water hardness
Water softener
adjustment
German
degrees
(°dH)
French
degrees
(°fH)
mmol/l Clarke
degrees
Manual Electronic
51 - 70 91 - 125 9.1 - 12.5 64 - 88
2
1)
10
43 - 50 76 - 90 7.6 - 9.0 53 - 63
2
1)
9
37 - 42 65 - 75 6.5 - 7.5 46 - 52
2
1)
8
29 - 36 51 - 64 5.1 - 6.4 36 - 45
2
1)
7
23 - 28 40 - 50 4.0 - 5.0 28 - 35
2
1)
6
19 - 22 33 - 39 3.3 - 3.9 23 - 27
2
1)
5
1)
17