User manual

PROGRAMMES
Programme
Degree of soil
Type of load
Programme phases
Consumption values
1)
Duration
(min)
Energy
(kWh)
Water
(l)
2)
Normal soil
Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
195 0.89 9.5
3)
Heavy soil
Crockery, cut-
lery, pots and
pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
130 -
150
1.0 - 1.2 11 - 13
Normal soil
Crockery and
cutlery
• Prewash
• Wash 65 °C
• Rinses
• Dry
100 -
110
1.2 - 1.6 15 - 16
4)
Fresh soil
Crockery and
cutlery
• Wash 60 °C
or 65 °C
• Rinses
30 0.8 8
5)
All • Prewash 14 0.1 4
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
2) With this programme you have the most efficent use of water and energy conumption for crockery and
cutlery with normal soil. (This is the standard programme for test institutes).
3) This programme has a high temperature rising phase for better hygiene results. During the rinsing
phase, the temperature stays at 70 °C for at least 10 minutes.
4) With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
5) Use this programme to quickly rinse the dishes. this prevents the remaining foor to bond on the dishes
and bad odours to come out from the appliance. Do not use detergent with this programme.
INFORMATION FOR TEST INSTITUTES
For all the necessary information for test
performance, send an email to:
[e-mail]
Write down the product number (PNC) that is on
the rating plate.
SETTINGS
PROGRAMME SELECTION MODE AND USER
MODE
When the appliance is in programme selection
mode it is possible to set a programme and to enter
the user mode.
In user mode, the following settings can be
changed:
• The level of the water softener according to the
water hardness.
• The activation or the deactivation of the acoustic
signals.
5