EN User manual Hob ZEE6940
Contents Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 2 3 5 5 5 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Troubleshooting _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Technical data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 Environment concerns _ _ _ _ _ _ _ _ _ _ _ 11 Subject
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
moved from the holder), earth leakage trips and contactors. Use Warning! Risk of injury, burns or electric shock. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Do not use an external timer or a separate remote-control system to operate the appliance. • Do not let the appliance stay unattended during operation. • Do not operate the appliance with wet hands or when it has contact with water. • Do not put cutlery or saucepan lids on the cooking zones.
Product description Cooking surface layout 1 2 180 180 mm 6 145 mm 5 mm 1 Cooking zone 2000 W 2 Cooking zone 2000 W 145 3 Cooking zone 1500 W 4 Control knobs 3 mm 5 Power indicator 6 Cooking zone 1500 W 4 Electric cooking zones control knobs Symbol Function Symbol Function 1 minimum heat 0 off position 6 maximum heat Daily use Warning! Refer to the Safety chapters. To switch on and increase the heat setting turn the knob counterclockwise.
Warning! Make sure that pots do not cover the control zone. Energy saving • If possible, always put the lids on the cookware. • Put cookware on a solid hotplate before you start it. • Stop the solid hotplate before the end of the cooking time to use residual heat. • For satisfactory results, the bottom of pans must have the same dimensions (or slightly larger) as solid hotplates. Do not use smaller pans.
Troubleshooting Problem Possible cause and remedy The appliance does not operate. • Examine the fuse in the electrical system of the house in the fuse box. If the fuses blow time after time, speak to an authorised electrician. The plate does not heat up. • Make sure that you plug in the appliance and switch the electrical supply. • Make sure that you turn correct control knob. • Examine the fuse in the electrical system of the house in the fuse box.
If there is a fault, first try to find a solution to the problem yourself. If you cannot find a solution to the problem yourself, speak your dealer or the local Service Force Centre. If you operated the appliance incorrectly, or the installation was not carried out by a registered engineer, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period. • Product number (PNC) ................. • Serial Number (S.N.) .................
The minimum distance of 100 mm must be left between the side edges of the cut out and adjacent cabinets or walls. The minimum distance (in line) between the edges of the hob and flammable materials above the hob is 400 mm. If the distance is smaller, separate the flammable materials from the edges of the hob by a minimum of 50 mm Do not fit a cooker hood or combustible material lower than 650 mm above the hob.
ble section is applicable to the voltage load and the working temperature. The wires in the cord are coloured as follows: Green and yellow - Earth Blue - Neutral Brown - Live 1. 2. 3. 4. 5. The yellow / green earth wire (B) must be approximately 2 cm longer than the live and neutral wire (A). A Remove the mains terminal cover plate from the bottom side of the hob to uncover the mains terminal block.
Possibilities for insertion Kitchen unit with oven Kitchen unit with door The hob recess dimensions must obey the indication and the kitchen unit must be equipped with vents to let a continuous supply of air. The electrical connection of the hob and the oven must be installed separately for safety reasons and to let easy remove oven from the unit. The panel installed below the hob must be easy to remove and let an easy access in case a technical assistance intervention is necessary.
The packaging materials are friendly to the environment and can be recycled. The plastic components are identified by marking: 12 >PE<,>PS<, etc. Discard the packaging materials as household waste at the waste disposal facilities in your municipality. www.zanussi.
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