User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • • • • • CAUTION: The appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by a utility. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• • • • • • • Keep the minimum distance from other appliances and units. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Seal the cut surfaces with a sealant to prevent moisture to cause swelling. Protect the bottom of the appliance from steam and moisture. Do not install the appliance adjacent to a door or under a window. This prevents hot cookware falling from the appliance when the door or the window is opened.
WARNING! Risk of fire and explosion • • • • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. The vapours that very hot oil releases can cause spontaneous combustion. Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
Model ....................................... PNC ......................................... Serial number ........................... GAS CONNECTION WARNING! The following instructions about installation, connection and maintenance must be carried out by qualified personnel in compliance with standards and local regulations in force. Choose fixed connections or use a flexible pipe in stainless steel in compliance with the regulation in force.
A 5. If you change: • from natural gas G20 20 mbar to liquid gas, fully tighten the bypass screw in. • from liquid gas to natural gas G20 20 mbar, undo the bypass screw approximately 1/4 of a turn (1/2 of a turn for Triple Crown burner). CONNECTION CABLE To replace the connection cable use only the special cable or its equivalent. The cable type is: H05V2V2-F T90. Make sure that the cable section is applicable to the voltage and the working temperature.
4. 9. 5. 10. 6. CAUTION! Install the appliance only on a worktop with flat surface. POSSIBILITIES FOR INSERTION The panel installed below the hob must be easy to remove and let an easy access in case a technical assistance intervention is necessary. Kitchen unit with door 7. min 6 mm 8. A A B min 5 mm (max 150 mm) 60 mm B A) supplied seal B) supplied brackets 8 A. Removable panel B.
Kitchen unit with oven The electrical connection of the hob and the oven must be installed separately for safety reasons and to let easy remove oven from the unit. PRODUCT DESCRIPTION COOKING SURFACE LAYOUT 1 1 Semi-rapid burner 2 Triple Crown burner 2 3 Auxiliary burner 4 Control knobs 3 4 CONTROL KNOB Symbol Description no gas supply / off position Symbol Description minimum gas supply ignition position / maximum gas supply DAILY USE WARNING! Refer to Safety chapters.
BURNER OVERVIEW 1. Push the control knob down and turn it counterclockwise to the maximum gas supply A position ( ). 2. Keep the control knob pushed for equal or less than 10 seconds. This lets the thermocouple warm up. If not, the gas supply is interrupted. 3. Adjust the flame after it is regular. If after some tries the burner does not light, check if the crown and its cap are in correct positions. B WARNING! Do not keep the control knob pushed for more than 15 seconds.
HINTS AND TIPS WARNING! Refer to Safety chapters. COOKWARE CAUTION! Do not use cast iron pans, clay or earthenware pots, grill or toaster plates. The stainless steel can become tarnished if it is too much heated. CAUTION! Make sure that the pots are placed centrally on the burner in order to get the maximum stability and a lower gas consumption. DIAMETERS OF COOKWARE Use cookware with diameters applicable to the size of burners. WARNING! Do not put the same pan on two burners.
4. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner. • metallic discoloration. Clean the hob with a moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth. To clean the enamelled parts, caps and crowns, wash them with warm soapy water and dry them carefully before you put them back on. CLEANING THE SPARK PLUG This feature is obtained through a ceramic ignition candle with a metal electrode.
conditions of guarantee are in the guarantee booklet. LABELS SUPPLIED WITH THE ACCESSORIES BAG Stick the adhesive labels as indicated below: A B MOD. MOD. PROD.NO. PROD.NO. SER.NO SER.NO DATA DATA C 0049 MOD. PROD.NO. SER.NO. TYPE IP20 03 IT MADE IN ITALY A. Stick it on Guarantee Card and send this part (if applicable). B. Stick it on Guarantee Card and keep this part (if applicable). C. Stick it on instruction booklet.
OTHER TECHNICAL DATA Gas original: G20 (2H) 20 mbar 9 kW TOTAL POWER: Gas replacement: G30 (3+) 28-30 mbar 654 g/h G31 (3+) 37 mbar 643 g/h Electric supply: 220-240 V ~ 50-60 Hz Appliance category: II2H3+ Gas connection: G 1/2" Appliance class: 3 GAS BURNERS FOR NATURAL GAS G20 20 mbar BURNER NORMAL POWER kW MINIMUM POWER kW INJECTOR MARK Triple Crown 4,0 1,4 146 Semi-rapid 2,0 0,45 96 Auxiliary 1,0 0,33 70 GAS BURNERS FOR LPG G30/G31 28-30/37 mbar NOMINAL GAS FLOW g/h BURNER
Energy efficiency for the gas hob (EE gas hob) 58.0% EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy - General ENERGY SAVING • Before use, make sure that the burners and pan supports are assembled correctly. • Use cookware with diameters applicable to the size of burners. • Center the pot on the burner. • When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware.
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