User Manual Electric double cavity cooker ZKC 6000W
The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance.
Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be installed according to the instructions supplied. • The installation work must be undertaken by a qualified electrician or competent person.
• Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. • Never line any part of the appliance with foil.
Product description Control panel Top oven / Grill Main oven Controls and their functions Hob controls 1 Main oven temperature control Main oven indicator neon Top oven / Grill control Hob controls Top oven / Grill indicator neon 5
Before using the appliance Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated fuse or circuit breaker. • The rating of the appliance is given on the rating plate. • Do not remove the rating plate from the appliance as this may invalidate the guarantee.
Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.
The hob WARNING! Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. Using the hob Turn the hob control knob to the required setting. Recommended saucepans • Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area.
• • • • Never leave the hotplates on when not covered with a saucepan. Ensure that the hob and saucepans are clean and dry before the start of cooking. IMPORTANT! Do not allow hot pans or baking trays to touch the controls as dammage may occur. Follow the cleaning instructions very closely to keep the hob looking like new. If spillage occurs with sugar solutions, e.g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur.
The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button. WARNING! Ensure the handle is properly located. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the second oven temperature control. Using the top oven Turn the top oven/grill control to the required setting.
Hints and tips • • The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. • Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart.
The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
Things to note • The oven light will illuminate. • The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. • The cooling fan for the controls may operate after a time. • The oven fan will operate. • If an automatic programme has been set, the oven light will not come on until cooking begins. Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards.
Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.
Oven cooking chart continued FOOD FAN OVEN Choux Pastry COOKING TEMP °C 190 - 200 Éclairs / Profiteroles TOP OVEN APPROX COOK TIME (m) 3 COOKING TEMP °C 180 - 190 30 - 35 170 - 180 3 170 - 180 20 - 30 Flaky Pastry 210 - 220 3 210 - 220 25 - 40 Mince Pies 190 - 200 2 190 - 200 15 - 20 Pasta Lasagne etc.
Roasting chart Meat Temperature Cooking time Beef/ Beef boned 160 – 180 °C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160 – 180 °C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160 – 180 °C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160 – 180 °C 20-25 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160 – 180 °C 20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) Duck 160 – 180 °C 25-35 mi
Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost Turn the main oven temperature control to the required setting. Things to note • The oven fan and interior light will come on.
Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting. Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.
Food preparation – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours. • Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88°C. • For good air circulation always stand joints on a rack in a roasting tin or casserole.
Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided.
To remove burnt on foodstuff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. • Make sure the ceramic glass is cool. • Use a ceramic hob scraper with care at an angle of 30° to remove as much foodstuff as possible. • Use hob cleaner or cream cleaner to finish off as directed above.
Cleaning inside the grill and oven compartments (SE501/1) • The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. WARNING! Aerosol cleaners must not come into contact with elements/burners, door seal, or any painted finishes as this may cause damage.
Cleaning between the outer and inner door glass IMPORTANT! The inner door glass is removable for cleaning. IMPORTANT! Please note that the door glass on your product may differ in type and shape from that shown in the diagrams. To remove the glass Open the oven door to gain access to the top of the oven door. Top Oven: • Carefully push the trim towards the oven and lift off. • Hold the door glass securely in place with one hand before sliding the glass out with the other hand.
To clean the glass door panels Clean the inner glass door panels using hot soapy water, hob cleaner may also be used. Do not use hob cleaner on the stainless steel or painted surfaces. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass. Replacing an oven light bulb • The type of bulb required is a 300°C 25 watt small Edison Screw. WARNING! Disconnect the appliance from the electricity supply before replacing the bulb.
Troubleshooting Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. PROBLEM The grill and ovens do not work. The grill does not work or cuts out after being used for a long period of time. The oven is not cooking evenly. The indicator neons are not working correctly. The oven light fails to illuminate. The oven fan is noisy.
Installation instructions WARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice. • Once the packaging has been removed the appliance should only be moved by hand.
• We recommend you use a new length of 6mm2 twin core earthed cable to ensure your safety. • Make connection by proceeding as follows: - L L N N • When refitting the mains terminal cover, ensure that the lower tabs are located inside the bottom edge of the aperture, before fixing the two screws into the top edge of the mains terminal cover. N Note: Blanking plates not to be removed.
Technical data Voltage: Wattage: Height: Width: Depth: (excluding handles and knobs) Weight 230-240 Volts AC 50Hz 9.5 - 10.3 kW 900mm 600mm 600mm 61.0kg This appliance complies with: European Council Directive 73/23/EEC, EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC, Energy Label Directive 2002/40/EC Environment After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
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