EN User Manual Microwave combi-oven ZKC44500X ZNF44 ZOK47961X ZNF544
Contents Safety information Safety instructions Product description Before first use Daily use Microwave mode 2 4 6 6 7 9 Clock functions Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting 12 13 14 15 31 32 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages.
• • • • • • • • • • • • • • • • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• • • Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended. The appliance should be cleaned regularly and any food deposits removed. Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
• • • • • • • • • Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
Product description General overview 1 2 3 4 5 6 7 8 9 4 12 3 10 2 1 11 Accessories 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Power lamp / symbol / indicator Knob for the oven functions Electronic programmer Temperature and microwave power lamp / symbol / indicator Knob for the temperature / microwave power Heating element Microwave generator Lamp Fan Shelf support, removable Shelf positions Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts.
The display shows flashes. 3. Press or and the set hour. "00" to set the current minutes. to confirm. This is necessary only 4. Press when you set the time for the first time. Later the new time will be saved automatically after 5 seconds. The display shows the new time. Changing the time You can change the time of day only if the oven is off. Press again and again until the indicator for the time of day flashes in the display. To set a new time, refer to "Setting the time".
Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.
Heat-up indicator When you activate an oven function, the bars in the display show that the oven temperature increases or decreases. come on one by one. The bars Microwave mode Microwave General: CAUTION! Do not let the appliance operate when there is no food in it. • After you deactivate the appliance, let the food stand for some minutes. Refer to the microwave cooking tables: standing time. • Remove the aluminium foil packaging, metal containers, etc. before you prepare the food.
Cookware / Material Microwave Defrosting Grilling Heating Cooking Ovenproof glass and porcelain with no metal components, e.g. Pyrex, heat-proof glass X Non-ovenproof glass and porcelain1) X X Grill shelf, glass and glass ceramic made of ovenproof / frost-proof material e.g. Arcoflam Ceramic2), earthenware2) X Heat-resistant plastic up to 200 °C3) X Cardboard, paper X X X Clingfilm X X X X Roasting film with microwave safe closure3) Roasting dishes made of metal, e.g.
Result Remedy The food after cooking is too dry. Set shorter cooking time or select lower microwave power and cover with material suitable for use in the microwave. The food is still not defrosted, hot or cooked after the end of cooking time . Set longer cooking time or select higher microwave power. Note that taller dishes generally need longer cooking time. Stir or turn food during cooking. After the end of cooking time the food is overheated at the edges but is still not ready in the middle.
set time ends, an acoustic signal sounds again and the oven function and Microwave function deactivates automatically. 4. Turn the function knob to off position. Examples of cooking applications for power settings The data in the table is for guidance only.
Press again and again to switch between the clock functions. To confirm the settings of the clock functions, press or wait 5 seconds for an automatic confirmation. Setting the DURATION or END 1. Press again and again until the display shows or or . flashes in the display. 2. Press press For Duration or to the set the values and 2. Press or to set the MINUTE MINDER. First you set the seconds, then the minutes and then the hours. At first, the time is calculated in minutes and seconds.
• • Wire shelf and baking tray together: All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Additional functions Using the Child Lock The Child Lock prevents an accidental operation of the appliance. 1.
Cooling fan Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. After an automatic switch-off, press any button to operate the appliance again. The Automatic switch-off does not work with the functions: Light, Duration, End.
Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly.
Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / bread crown Top / Bottom Heat 170 - 190 30 - 40 2 Christmas stollen1) Top / Bottom Heat 160 - 180 50 - 70 2 Bread (rye bread)1) Top / Bottom Heat 2 first 230 20 then 160 - 180 30 - 60 Cream puffs / Eclairs1) Top / Bottom Heat 190 - 210 20 - 35 2 Swiss Roll1) Top / Bottom Heat 180 - 200 10 - 20 2 Cake with crumble topping (dry) True Fan Cooking 150 - 160 20 -
Food Function Temperature (°C) Time (min) Shelf position Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 2 Pastries made with egg white, meringues True Fan Cooking 80 - 100 120 - 150 1 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries1) True Fan Cooking 170 - 180 20 - 30 3 Rolls1) Top / Bottom Heat 190 - 210 10 - 25 2 Small cakes / Small cakes1) True Fan Cooking 160 20 -
Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs1) 160 - 180 25 - 45 1/3 Dry streusel cake 150 - 160 30 - 45 1/3 1) Preheat the oven.
Food Temperature (°C) Time (min) Shelf position Flammekuchen1) 230 12 - 20 3 Piroggen (Russian version of 180 - 200 15 - 25 3 calzone)1) 1) Preheat the oven. 2) Use a deep pan. Roasting • • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.
Veal Food Function Quantity Power (Watts) Temperature (°C) Time (min) Shelf position Roast veal Turbo Grilling 1 kg 200 160 - 180 50 - 70 1 Knuckle of veal Turbo Grilling 1.5 - 2 kg 200 160 - 180 75 - 100 1 Lamb Food Leg of lamb, roast lamb Function Turbo Grilling Quantity (kg) 1 - 1.
Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Savoury dishes with cooked ingredients (noodles, vegetables) True Fan Cooking - 400 - 600 160 - 180 20 - 45 1 Savoury dishes with raw ingredients (potatoes, vegetables) True Fan Cooking - 400 - 600 160 - 180 30 - 45 2 Grilling • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table.
Food Time (min) Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 2 Sausages 10 - 12 6-8 3 Fillet steaks / veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 2 Frozen foods • • Remove the food packaging. Put the food on a plate. Food Do not cover it with a bowl or a plate. This can extend the defrost time. Use the function True Fan Cooking.
Food Function Temperature (°C) Time (min) Shelf position Chips2) (300 - 600 g) Top / Bottom Heat or Turbo Grilling 200 - 220 as per manufacturer's instructions 2 Baguettes3) Top / Bottom Heat as per manufacturer's instructions as per manufacturer's instructions 2 Fruit cake Top / Bottom Heat as per manufacturer's instructions as per manufacturer's instructions 2 1) Preheat the oven. 2) Turn 2 or 3 times during cooking. 3) Preheat the oven.
one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
Microwave cooking tables Defrosting meat Food Power (Watts) Quantity (g) Time (min) Standing time (min) Comments Whole cuts of meat 200 500 10 - 12 10 - 15 Turn halfway through. Steak 200 200 3-5 5 - 10 Turn halfway through, remove defrosted parts. Mixed minced meat 200 500 10 - 15 10 - 15 Turn halfway through, remove defrosted parts. Goulash 200 500 10 - 15 10 - 15 Turn halfway through, remove defrosted parts.
Defrosting fish Food Power (Watts) Quantity (g) Time (min) Standing time (min) Comments Whole Fish 100 500 10 - 15 15 - 20 Turn halfway through. Fish fillets 100 500 10 - 12 15 - 20 Turn halfway through. Defrosting sausage Food Sliced sausage Power (Watts) 100 Quantity (g) 100 Time (min) 2-4 Standing time (min) 20 - 40 Comments Turn halfway through.
Food Power (Watts) Quantity Time (min) Standing time (min) Comments Cake (gateau) 100 1 piece 1-2 15 - 20 Turn plate halfway through. Dry cake (e. g. Pound cake) 100 1 piece 2-4 15 - 20 Turn plate halfway through. Fruit cake 100 1 piece 1-2 15 - 20 Turn plate halfway through. Bread 100 1000 g 15 - 20 10 - 15 Turn halfway through. Sliced bread 100 500 g 8 - 12 10 - 15 Turn halfway through. Bread rolls 100 4 rolls 5-8 5 - 10 Turn halfway through.
Defrosting heating Food Power (Watts) Quantity Time (min) Standing time (min) Comments Baby food in jars 300 200 g 2-3 - Stir halfway through, check temperature. Baby milk (bottle, 180 ml) 1000 200 g 0:20 - 0:40 - Put spoon into bottle, stir and check temperature. Convenience food 600 400 - 500 g 14 - 20 5 Remove any aluminium lids, turn halfway through. Frozen ready meals 400 400 - 500 g 4-6 5 Remove any aluminium lids, turn halfway through. Milk 1000 1 cup approx.
Food Vegetables, short cooking Power (Watts) Quantity Time (min) Standing time (min) Comments 600 500 g 14 - 18 - Add approx. 50 ml water, cook covered, stir halfway through. 600 500 g 14 - 20 - Add approx. 50 ml water, cook covered, stir halfway through. 600 500 g 18 - 24 - Add approx. 50 ml water, cook covered, stir halfway through. Potatoes in their jacket 1000 800 g + 600 ml 5-7 300 W / 15 20 Cook covered, stir halfway through.
Food Roast pork neck (1100 g) Ovenware Glass dish with strainer Pow er (Wat ts) 300 Temperature (°C) 200 Time (min ) 70 Shelf position 1 Comments Turn in between, 10 min standing time. Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use.
Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or operate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... ENVIRONMENT CONCERNS appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it.
www.zanussi.
www.zanussi.
867302554-B-372015 www.zanussi.
