User manual

Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Biscuits made with sponge
mixture
True Fan Cooking 150 - 160 15 - 20 2
Pastries made with egg
white, meringues
True Fan Cooking 80 - 100 120 - 150 1
Macaroons True Fan Cooking 100 - 120 30 - 50 3
Biscuits made with yeast
dough
True Fan Cooking 150 - 160 20 - 40 3
Puff pastries
1)
True Fan Cooking 170 - 180 20 - 30 3
Rolls
1)
Top / Bottom
Heat
190 - 210 10 - 25 2
Small cakes / Small cakes
1)
True Fan Cooking 160 20 - 35 3
Small cakes / Small cakes
1)
Top / Bottom
Heat
170 20 - 35 2
1) Preheat the oven.
Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top / Bottom Heat 180 - 200 45 - 60 1
Lasagne Top / Bottom Heat 180 - 200 25 - 40 1
Vegetables au gra-
tin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes topped
with melted cheese
True Fan Cooking 160 - 170 15 - 30 1
Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1
Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1
1) Preheat the oven.
Multilevel baking
Use the function True Fan Cooking.
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