User manual

Veal
Food Func-
tion
Quantity Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf po-
sition
Roast veal Turbo
Grilling
1 kg 200 160 - 180 50 - 70 1
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg 200 160 - 180 75 - 100 1
Lamb
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5 200 150 - 170 50 - 70 1
Poultry
Food Func-
tion
Quantity Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Poultry por-
tions
Turbo
Grilling
200 - 250 g
each
200 200 - 220 20 - 35 1
Chicken half Turbo
Grilling
400 - 500 g
each
200 190 - 210 25 - 40 1
Chicken pou-
lard
Turbo
Grilling
1 - 1.5 kg 200 190 - 210 30 - 45 1
Duck Turbo
Grilling
1.5 - 2 kg 200 180 - 200 180 - 200 1
Fish (steamed)
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Whole fish Top /
Bottom
Heat
1 - 1.5 200 210 - 220 30 - 45 1
Dishes
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Dishes sweet True Fan
Cooking
- 200 160 - 180 20 - 35 1
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