User manual

Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Savoury
dishes with
cooked in-
gredients
(noodles,
vegetables)
True Fan
Cooking
- 400 - 600 160 - 180 20 - 45 1
Savoury
dishes with
raw ingredi-
ents (pota-
toes, vegeta-
bles)
True Fan
Cooking
- 400 - 600 160 - 180 30 - 45 2
Grilling
• Always grill with the maximum temperature
setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the
first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef, medi-
um
210 - 230 30 - 40 30 - 40 1
Filet of beef, medi-
um
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500 -
1000 g
210 - 230 15 - 30 15 - 30 1
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 9 - 13 8 - 10 3
22 www.zanussi.com