User manual

Food Function Tempera-
ture (°C)
Time (min) Shelf position
Chips
2)
(300 - 600
g)
Top / Bottom Heat or
Turbo Grilling
200 - 220 as per manufactur-
er's instructions
2
Baguettes
3)
Top / Bottom Heat as per manu-
facturer's in-
structions
as per manufactur-
er's instructions
2
Fruit cake Top / Bottom Heat as per manu-
facturer's in-
structions
as per manufactur-
er's instructions
2
1) Preheat the oven.
2) Turn 2 or 3 times during cooking.
3) Preheat the oven.
Defrost
• Remove the food packaging and put the
food on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate,
as this can extend the defrost time.
Food Quantity Defrosting
time (min)
Further de-
frosting
time (min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer
in a big plate. Turn halfway through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawber-
ries
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen
in places.
Gateau 1.4 kg 60 60 -
Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and bayonet
type lids or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve jars
on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
• When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
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