EN User manual Microwave combi-oven ZKC44500
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Microwave mode _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12 Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 13 Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ 13 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ Care a
General Safety • Only a qualified person must install this appliance and replace the cable. • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Do not use a steam cleaner to clean the appliance. • Before maintenance cut the power supply. • If the door or door seals are damaged, the appliance must not be operated until it has been repaired by a competent person.
• The appliance should be cleaned regularly and any food deposits removed. • Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Use Warning! Risk of injury, burns or electric shock or explosion.
• Only use lamps with the same specifications. Disposal Warning! Risk of injury or suffocation. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. • Disconnect the appliance from the mains supply.
Baking tray For cakes and biscuits. Before first use The display shows "00" flashes. Warning! Refer to the Safety chapters. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Setting the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version.
Oven Functions Oven function Application Light To activate the lamp without a cooking function. Microwave Creates the heat directly in the food. Use it to heat pre-prepared meals and drinks, to defrost meat or fruit, and to cook vegetables and fish. True Fan Cooking To bake maximum on 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.
Button , Function Description MINUS, PLUS To set the time. MICROWAVE To set the MICROWAVE. TEMPERATURE Heat-up / Residual heat indicator If you activate an oven function, the bars in the come on one by one. The bars show display To check the oven temperature or the temperature of the Core Temperature Sensor (if applicable). Use only while an oven function is in operation. that the oven temperature increases or decreases. Microwave mode Setting the Microwave function 1.
• Prick food with "skin" or "peel", such as potatoes, tomatoes, sausages, with a fork several times before cooking so that the food does not burst. • For chilled or frozen food, set a longer cooking time. • Dishes which contain sauce must be stirred from time to time. • Vegetables that have a firm structure, such as carrots, peas or cauliflower, must be cooked in water. • Turn larger pieces after half the cooking time. • If possible, cut vegetables into similar-sized pieces. • Use flat, wide dishes.
Cookware / Material Microwave Defrosting Grilling Heating Cooking Roasting film with microwave safe closure 3) X X X -- Roasting dishes made of metal, e. g. enamel, cast iron -- -- -- X Baking tins, black lacquer or silicon-coated 3) -- -- -- X Baking tray -- -- -- X Browning cookware, e. g.
Power setting Use • 100 Watt • • • • • Defrosting meat, fish, bread Defrosting cheese, cream, butter Defrosting fruit and cakes (gateaux) Raising yeast dough Heating up cold dishes and drinks Clock functions SYMBOL FUNCTION DESCRIPTION MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also when the appliance is off. TIME OF DAY To set, change or check the time of day. Refer to “Setting the time”.
4. When the set time ends, an acoustic signal sounds for two minutes. "00:00" and flash in the display. Press a button to stop the signal. To reset the Count Up Timer, press and hold and . You cannot use the Count Up Timer when Duration or End function operates. If you set the MINUTE MINDER when the DURATION or END function operates, the symbol comes on the display. Count Up Timer Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat.
Function Lock The Function Lock prevents an accidental change of the oven function. You can activate the Function Lock function only when the appliance operates. Activating and deactivating the Function Lock function: 1. Activate the appliance. 2. Activate an oven function or setting. 3. Press and hold and at the same time for 2 seconds. 4. An acoustic signal sounds. Loc comes on / goes out on the display (when you activate or deactivate the Function Lock).
• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Tips on baking Baking results Possible cause Remedy The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high.
Type of baking Oven function Shelf position Temperature (°C) Time (min) Ring cake or brioche True Fan Cooking 2 150 - 160 50 - 70 Madeira cake / Fruit cakes True Fan Cooking 2 140 - 160 70 - 90 Sponge cake / Sponge cake True Fan Cooking 2 140 - 150 35 - 50 Sponge cake / Sponge cake Conventional Cooking 2 160 35 - 50 Flan base - short pastry 1) True Fan Cooking 2 170 - 180 10 - 25 Flan base - sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins
Type of baking Oven function Shelf position Temperature (°C) Time (min) Conventional Cooking 2 160 - 180 40 - 80 Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry Stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry Stripes 1) Conventional Cooking 2 160 20 - 30 Biscuits made with sponge mixture True Fan Cooking 2 150 - 160 15 - 20 Pastries made with egg w
Type of baking True Fan Cooking Shelf positions from bottom 2 shelf positions Temperature (°C) Time (min) Short bread / Short bread / Pastry Stripes 1/3 140 25 - 45 Biscuits made with sponge mixture 1/3 160 - 170 25 - 40 Pastries made with egg white, meringues 1/3 80 - 100 130 - 170 Macaroons 1/3 100 - 120 40 - 80 Biscuits made with yeast dough 1/3 160 - 170 30 - 60 Pizza Setting Type of baking Shelf position Temperature (°C) Time (min) Pizza (thin crust)1) 3 200 - 230 15 - 20
• Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the oven. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 - 2 / 3 of the cooking time).
Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Leg of lamb, roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Quantity Oven function Shelf position Temperature (°C) Time (min) Saddle of hare, leg of hare 1) up to 1 kg Conventional Cooking 1 230 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
Grilling time (min) Food to be grilled Temperature (°C) Oven level 1st side 2nd side Roast beef, medium 210 - 230 1 30 - 40 30 - 40 Filet of beef, medium 230 1 20 - 30 20 - 30 Back of pork 210 - 230 1 30 - 40 30 - 40 Back of veal 210 - 230 1 30 - 40 30 - 40 Back of lamb 210 - 230 1 25 - 35 20 - 35 Whole Fish, 500 1000 g 210 - 230 1 15 - 30 15 - 30 Fast Grilling Food to be grilled 1) Grilling time (min) Oven level 1st side 2nd side Burgers / Burgers 3 9 - 13 8 - 10
Food Quantity Defrosting time in min Further defrosting time in min Comment Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places Gateau 1,4 kg 60 60 --- Making preserves - Bottom Heat Oven function: Bottom heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function.
Food Temperature (°C) Shelf position Time (h) Beans 60 - 70 3 6-8 Peppers 60 - 70 3 5-6 Vegetables for soup 60 - 70 3 5-6 Mushrooms 50 - 60 3 6-8 Herbs 40 - 50 3 2-3 Plums 60 - 70 3 8 - 10 Apricots 60 - 70 3 8 - 10 Apple slices 60 - 70 3 6-8 Pears 60 - 70 3 6-9 Tips for the microwave Result Remedy You cannot find details for the amount of food prepared. Look for a similar food.
Microwave Food Weight (g) Power (Watts) Time (min) Standing time (min) Comments 1000 200 25 - 30 10 - 20 Turn halfway through; cover defrosted parts with aluminium foil Chicken breast 100 - 200 200 3-5 10 - 15 Turn halfway through; cover defrosted parts with aluminium foil Chicken thighs 100 - 200 200 3-5 10 - 15 Turn halfway through; cover defrosted parts with aluminium foil 2000 200 45 - 60 20 - 30 Turn halfway through; cover defrosted parts with aluminium foil Chicken Duck D
Microwave Food Weight (g) Power (Watts) Time (min) Standing time (min) Comments Yeast dough 1 piece 100 2-3 15 - 20 Turn plate halfway through Cheesecake 1 piece 100 2-4 15 - 20 Turn plate halfway through Cake (gateau) 1 piece 100 1-2 15 - 20 Turn plate halfway through Dry cake (e. g.
Microwave Food Weight (g) Power (Watts) Time (min) Standing time (min) Comments Convenience food 400 - 500 600 4-6 5 Remove any aluminium lids, turn halfway through Frozen ready meals 400 - 500 400 14 - 20 5 Remove any aluminium lids, turn halfway through Milk 1 cup approx. 200 ml 1000 1:15 1:45 --- Put spoon in the container Water 1 cup approx.
Food Baking / roasting dishes Temp. (°C) Microwave (Watt) Shelf position Time (min) Comments 2 chicken halves ( 2 x 600 g) Glass dish with strainer 220 300 2 40 Turn after 20 min., standing time 5 min. Gratin dish 200 300 2 40 10 min. standing time Glass dish with strainer 200 300 1 70 Turn in between, 10 min. standing time Apple cake Crostino plate on bottom glass. with pastry max. 5 min.
The lamp and the lamp glass cover can be hot. 3 1. 2. 3. 1 Before you change the lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. 2 Carefully pull the supports up and out of the front catch. Lightly move the supports on the front catch inwards. Pull the supports out of the rear catch. Installing the shelf support To install the shelf support follow the procedure in the opposite order.
If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation Warning! Refer to the Safety chapters.
448-452 min. 560 21 15 547 455 440 min. 550 567 547 448-452 448-452 21 15 min. 560 455 440 min. 550 455 567 30 333 594 594 333 www.zanussi.
547 448-452 21 15 455 440 448-452 455 440 448-452 min. 560 min. 550 455 440 567 594 333 H05VV-F H05RR-F min. 1,60 m alternativ www.zanussi.
90° 13 20 2x3,5x25 Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste 32 handling of this product.
Packaging material The packaging material is environmentallyfriendly and recyclable. Plastic parts are marked GB IE with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
European Guarantee GB This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
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