User manual

Oven Functions

Oven function Application

Light To activate the lamp without a cooking function.

Microwave Creates the heat directly in the food. Use it to heat pre-prepared

meals and drinks, to defrost meat or fruit, and to cook vegetables

and fish.

True Fan Cooking To bake maximum on 2 shelf positions at the same time and to dry

food. Set the temperature 20 - 40 °C lower than for Conventional

Cooking.

Pizza Setting To bake food on 1 shelf position for a more intensive browning

and a crispy bottom. Set the temperature 20 - 40 °C lower than

for Conventional Cooking.

Conventional Cooking To bake and roast on 1 shelf position.

Bottom Heat To bake cakes with crispy or crusty bottoms and to preserve food.

Defrost To defrost frozen food.

Grilling To grill flat food and to toast.

Fast Grilling To grill flat food in large quantities and to toast.

Turbo Grilling To roast larger joints of meat or poultry on 1 shelf position. Also to

gratinate and to brown.

Display

A B C

EFG

A) Timer

B) Heat-up and residual heat indicator

C) Water drawer (selected models only)

D) Core temperature sensor (selected models

only)

E) Door lock (selected models only)

F) Hours / minutes

G) Clock functions

Buttons

Button Function Description

CLOCK To set a clock function.