User manual Cooker Top Oven/Grill ZKS5010 ZKC5020 ZKC5030 Back Left Front left Front Reight Back Reight
Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.
Safety instructions General safety These warnings are provided in the interest of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be installed according to the instructions supplied. • The installation work must be undertaken by a qualified electrician or competent person.
• Always use oven gloves to remove and replace the grill pan handle when grilling. • Always use oven gloves to remove and place food in the oven. • Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. • The handles of saucepans, which are smaller than the heated area on the hob, will become hot. • Ensure your hand is protected before handling the pan. • Do not use the appliance if the ceramic glass is damaged.
Description of the appliance Product description 6 7 8 1 2 3 4 9 5 8 10 11 12 1 2 3 4 5 6 7 8 9 10 11 Hob Control Panel Top Oven Door/Grill Oven Door Handle/Grill Main Oven Door Tubular heating element Grill Pan Shelf Levelling leg Ceramic feet Hot hob indicator 5
Controls and their functions ZKS5010W1/S1/B1, ZKC5020S1/W1/X1 1 1 2 3 4 5 6 3 2 4 5 6 Grill Main Oven Back Left Front Left Front Right Back Right ZKC5030W1/S1/X1/K1 1 1 2 3 4 5 6 7 6 Timer Top Oven/Grill Main Oven Back Left Front Left Front Right Back Right 2 3 4 5 6 7
Before first use Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated fuse or circuit breaker. • The rating of the appliance is given on the rating plate. • Do not remove the rating plate from the appliance as this may invalidate the guarantee.
• For your safety wall coverings at the rear of the appliance should be securely fixed to the wall. • Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. Cookware • Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance.
The electronic timer (ZKC5030W1/S1/X1/K1) This oven has a 24-hour clock. In the event of an interruption of the electricity supply, the clock will stop and you will not be able to use the main oven. To set the time of day 1 2 5 4 “A” Symbol and "0:00" will flash after the cooker is connected to electricity. Press (+) and (-) keys at the same time. Press the increase and decrease buttons until the correct time is showing. 3 1.
Setting the Desired Cooking Period This function is used to set the desired cooking period. To adjust the cooking period, “Mode“ ( )key is pressed until “dur” indicator lamp starts to flash. The desired cooking period is adjusted by using “+” and “-” keys. Once the time is adjusted, it is registered automatically in 5 seconds following the adjustment. “ symbols will be illuminated. The screen “A” and “ returns to the current time.
The hob WARNING! Only for the ceramic hob models: Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. Using the hob makes it more resistant to normal use.
A A -Right B B - Wrong: circular sauce- C - Wrong: small saucepan base pan diameter IMPORTANT! A ceramic glass hob may occasionally switch on and off when higher heat settings are used. This is due to a safety device, which prevents the glass from overheating. • Some switching on and off when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times.
The grill (ZKS5010W1/S1/B1-ZKC5020S1/W1/X1) CAUTION! Accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill The grill pan and handle WARNING! Always use an oven glove to protect your hand when using the grill as all the metal parts can become very hot! The grill pan has a detachable handle. Ensure to locate the tip of grill pan handle inside the recessed form as indicated in the figure below. Do not leave the handle in position when grilling.
• Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. • Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. • When toasting bread use the shelf in position 2 with the grid in the high position.
The top oven (ZKC5030W1/S1/X1/K1) Using the Top Oven Note that ZKC5030W1/S1/X1/K1 do not have grill function. The switch for the top oven allows you to select the oven functions. The symbols and their functions are briefly explained in the following lines. The detailed information for their usage will also be explained in the following pages. Grill Function Double grilling function Top and bottom heating function Grill Function This function is used for grilling.
WARNING! Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur. • To fit the top oven shelf • The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. Lift shelf clear. To insert a shelf, reverse the above steps.
needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by about 20°C – 25°C for your own recipes, using a conventional oven.
rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. main oven temperature control to the required setting. Hints and tips • Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. • The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.
Cooking tables Oven cooking chart The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual prefFOOD FAN OVEN erence and requirements. For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level.
FOOD FAN OVEN TOP OVEN COOKING TEMP °C POS APPROX COOK TIME (h) COOKING TEMP °C Pasta Lasagne etc.
Meat Temperature Cooking time Turkey/Goose 160 - 180 °C 0:20 - 0:25 minutes per ½kg (1lb) up to 3½kg (7lb) then 0:10 minutes per ½kg (1lb) over 3½kg (7lb). Duck 160 - 180 °C 0:25 - 0:35 minutes per ½kg (1lb) and 0:25 - 0:30 minutes over. Pheasant 160 - 180 °C 0:35 - 0:40 minutes per ½kg (1lb) and 0:35 - 0:40 minutes over. Rabbit 160 - 180 °C 0:20 minutes per ½kg (1lb) and 0:20 minutes over.
Cleaning the outside of the appliance • Do not use abrasive cleaning materials e.g. abrasive cream cleaners, wire wool pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, control knobs, handles, doors and appliance sides using a soft cloth and hot soapy water. To prevent streaking, finish with a soft cloth. • Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish.
Daily cleaning • Use a hob-cleaning product specifically designed for ceramic hobs daily. If foodstuff is not allowed to burn on it will be much easier to clean off. • Apply a small amount of hob cleaner in the centre of each area to be cleaned. • Dampen a clean paper towel or a plastic pad designed for non-stick saucepans and rub vigorously until all marks are removed. This may take a few minutes. • Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth.
• Impregnated plastic or nylon pads that are not described as suitable for non-stick saucepans. • Abrasive cleaning pads, scourers and steel wool pads. • Chemical oven cleaners, e.g. aerosols and oven pads. • Rust stain, bath and sink stain removers. • Any of the above products may cause damage to the hob. • It is dangerous to mix different cleaning products. The chemicals in them may react with each other with hazardous results.
WARNING! If the door glass becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local service force centre who will be pleased to advise further. WARNING! Do not attempt to use the oven without the glass being in place.
What to do if... Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the enProblem gineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
Installation Installation instructions WARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice. • Once the packaging has been removed the appliance should only be moved by hand.
• The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration. • We recommend you use a new length of 6mm² twin core earthed cable to ensure your safety. • The cable should be routed away from potentially hot areas.
Ceramic Hob Rating 180 mm 1800 W 180 mm 1700 W 180 mm 1800 W Solid Hob Rating 145 mm hotplate 1000 W 145 mm rapid hotplate 1000 W 180 mm hotplate 1500 W 180 mm rapid hotplate 2000 W Environmental Information The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. • Electrolux Service Force Centre must undertake all service work under this guarantee • Any appliance or defective part replaced shall become the Company's property. • This guarantee is in addition to your statutory and other legal rights.
For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751 Email: service.eid@electrolux.ie European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
España +34 902 11 63 88 France www.electrolux.fr Great Britain +44 8705 929 929 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +37 17 84 59 34 Kr.
Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Taksim İstanbul Россия +7 495 937 7837 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик" Україна +380 44 586 20 60 04074 Київ, вул.
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