User manual

quantities. Because of this, the necessary
time and power for defrosting, heating or
cooking can vary. As a rough guide: double
the quantity = almost double the time.
The microwave creates the heat directly in
the food. Because of this, all places cannot
be heated at the same time. You must stir or
turn the heated dishes, especially with larger
quantities of food.
The standing time is given in the tables.
Let the food stand, in the appliance or
outside it, so that the heat is distributed
more equally.
You get better results for rice if you use flat,
wide dishes.
Examples of cooking applications for
power settings
The data in the table is for guidance only.
Power setting Use
1000 Watt
900 Watt
800 Watt
700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
Melting gelatine and butter
600 Watt
500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
400 Watt
300 Watt
200 Watt
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese
100 Watt Defrosting meat, fish, bread
Defrosting cheese, cream, butter
Defrosting fruit and cakes (gateaux)
Raising yeast dough
Heating up cold dishes and drinks
Clock functions
Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day. Refer to "Setting the
time".
MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min). This
function has no effect on the operation of the appliance. You
can set the MINUTE MINDER at any time, also if the appliance
is off.
DURATION To set how long the appliance operates. Use only when an
oven function is set.
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