User manual

The oven

Browning (swift start)

Excellent for browning au gratin dishes, toasted sand-

wiches, etc. You can also use this function to heat the

oven quickly to the set temperature. When the oven

has reached that temperature, you can then select

whichever function is required. It takes about 8 min-

utes to reach 200ºC. However, do not use this method

of rapid heating when baking biscuits or meringues.

Cleaning and maintenance

The oven

The oven surfaces are of vitreous enamel. The outer

section, the door front, can easily be removed for

cleaning (see “The oven door” below).

IF THE OVEN IS VERY SOILED:

1 Use a spatula or similar implement to remove spill-

ages which have hardened.

2 Use a sponge to spread soft soap inside the oven.

3 Close the door. Set the oven to (top/bottom

heat) and 100°C for about 10 minutes.

4 When the oven has cooled, wash the surfaces

with clean water. Rub gently with a soapimpreg-

nated steelwool pad on stubborn patches. Wipe

the surfaces dry.

The oven door

The oven door consists of two sections with heat-

reflecting glass for a lower surface temperature. The

outer section, the door front, can be removed

for cleaning.

Take care not to damage the panes of glass. Small

cracks at the edges can cause an entire pane to crack

after it has been heated a few times.

TO CLEAN BETWEEN THE TWO PANES:

1 Check that the oven is not hot and that the door

catch is activated before you remove the outer

section, the door front.

2 Open the door and insert rolled-up oven cloths

between the hinges

(SEE PICTURE). These to pre-

vent the door from closing. Raise the door up

again.

3 Grasp the door handle and press in the two

springs on the top edge of the door downwards,

then lift off the door front.