User manual

152
COOKING CHARTS
ABBREVIATIONS USED
tbsp = tablespoon
tsp = teaspoon
Cup = cupful
KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
min = minutes
Food / Drink Quantity Power Time Hints
-g/ml- -Setting- -Min-
TABLE: HEATING FOOD & DRINK
* Refrigerator temperature
Coffee, 1 cup 150 800 W approx.1 do not cover
Milk, 1 cup 150 800 W approx.1 do not cover
Water, 1 cup 150 800 W 1
1
/
2
-2 do not cover, bring to the boil
6 cups 900 800 W 10-12 do not cover, bring to the boil
1 bowl 1000 800 W 11
1
/
2
-13 cover, bring to the boil
Platters 400 800 W 3-6 sprinkle some water onto the sauce, cover
(Vegetables, meat and trimmings) stir half way through the heating time
Stew / Soup 200 800 W 1
1
/
2
-2
1
/
2
cover, stir after heating
Vegetables 200 800 W 2-2
1
/
2
if necessary add some water, cover
500 800 W 4-5 stir half way through the heating time
Meat, 1 slice* 200 800 W 3-4 thinly spread sauce over the top, cover
Fish fillet* 200 800 W 2-3 cover
Cake, 1 piece 100 400 W
1
/
2
place on a cake stand
Baby food, 1 glass 190 400 W approx.1 remove the lid, after heating stir well and test the
temperature
Melting butter or margarine* 50 800 W
1
/
2
cover
Melting chocolate 100 400 W 2-3 stir from time to time
TABLE: THAWING
Food Quantity Power Thawing time Hints Standing time
-g- -Setting- -Min- -Min-
Roast meat (e.g. pork, beef, 1500 80 W 58-64 place on an upturned plate, turn 30-90
lamb, veal) 1000 80 W 42-48 half way through thawing time 30-90
500 80 W 19-23 30-90
Goulash 500 240 W 8-12 separate and stir half way through thawing time 10-15
Sausages, 8 600 240 W 6-9 place next to each other, 5-10
4 300 240 W 4-5 turn half way through thawing time 5-10
Chicken legs 200 240 W 4-5 turn half way through thawing time 10-15
Fish fillet 400 240 W 7-10 turn half way through thawing time 5-10
Rolls, 2 80 240 W app.1 only partially thaw -
Cakes, 1 piece 100-150 80 W 2-5 place on a cake stand 5
Fruit such as strawberries cover250 240 W 4-5 spread them out evenly 5
raspberries, cherries, plums turn half way through thawing time
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the
foodstuffs.
Food Quantity Power Cooking time Added water Hints Standing time
-g- -Setting- -Min- - tbsps /ml- -Min-
TABLE: THAWING & COOKING
Fish fillet 300 800 W 10-12 - cover 1-2
One-plate meal 400 800 W 9-11 - cover, stir after 6 minutes 2
Broccoli 300 800 W 7-9 3-5 tbsps cover, stir half way through cooking time 2
Peas 300 800 W 7-9 3-5 tbsps cover, stir half way through cooking time 2
Mixed vegetables 500 800 W 11-13 3-5 tbsps cover, stir half way through cooking time 2
5. ZD-22D-EU English 16/01/2006 12:14 Page 152