User manual

16
Tips on Cooking and Frying
Cookware
You can recognise good cookware from the bottoms
of the pans. The bottom should be as thick and flat
as possible.
Energy saving
2 Always place cookware on the hotplate before
it is switched on.
2 If possible, always place lids on the pans.
2 Switch hotplates off before the end of the
cooking time, to take advantage of residual
heat.
2 Bottom of pans and hotplate should be the
same size.