User manual

PROGRAMME CHARTS
16
BUTTON
PROCEDURE
• Place the frozen french fried potatoes in a
flan dish.
• Place the dish on the high rack and cook.
• When the audible bell sounds, turn over.
• After cooking, remove from the dish and put
on a plate for serving. (No standing time is
necessary).
IMPORTANT: The dish gets very hot during
cooking. To avoid burning
yourself, please use oven
gloves for removing the flan
dish from the oven.
• Prepare the grill skewers referring to the
recipe on page 19.
• Place on the high rack and cook.
• When the audible bell sounds turn over.
• After cooking, remove and put on a plate
for serving. (No standing time necessary.)
• Mix the ingredients and spread on the
chicken legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side
down, with the thin ends towards the
centre.
• When audible bell sounds, turn the food
over.
• After cooking, remove and stand for
approx. 5 min.
• Mix the ingredients and spread on the
chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down in a flan dish.
• When audible bell sounds, turn over.
• After cooking, leave for approx. 3 min in
the oven, remove and put on a plate for
serving.
AUTO COOK
plus GRILL 2
A2-1 Cook
French fried
potatoes
(Oven chips)
A2-2 Cook
Grill Skewers
A2-3 Cook
Chicken Legs
A2-4 Cook
Grilled Chicken
WEIGHT (Increasing
Unit) / UTENSILS
0,20 - 0,40 kg (50 g)
Flan dish
High rack
0,2 - 0,8 kg (100 g)
High rack
0,20 - 0,80 kg (50 g)
High rack
0,9 - 1,8 kg (100 g)
Low rack
Flan dish
WITH VEGETABLES
3
ONION
ONION
Ingredients for 0,6 kg chicken legs:
1-2 tbsp oil,
1
/
2 tsp salt, 1 tsp paprika
ONION
ONION
Ingredients for 1,2 kg grilled chicken:
Salt & pepper, 1 tsp sweet paprika,
2 tbsp oil
x1
x2
x3
x4
Important: Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.