User manual

PROGRAMME CHARTS
18
Spicy chicken fricassee (AC-1)
0,5 kg 1,0 kg 1,5 kg
60 g 120 g 180 g long grain rice (parboiled)
1 1 1 sachet saffron
25 g 50 g 75 g onion (sliced)
50 g 100 g 150 g red pepper (in strips)
50 g 100 g 150 g leek (in strips)
150 g 300 g 450 g fillet of chicken breast (cubed)
pepper, paprika powder
10 g 20 g 30 g butter or margarine
150 ml 300 ml 450 ml meat stock
1. Mix together the rice and saffron in a greased
dish.
2. Add the onions, red pepper, leek and chicken.
Season and place on top of the rice.
3. Put butter on the top.
4. Pour the stock over the chicken, cover with
microwave cling film and cook on AUTO COOK
(AC-1) “Chicken pan with vegetables”.
5. After cooking, stand for approx. 5-10 min.
Fish gratin Italian style (A1-1)
0,5 kg 1,0 kg 1,5 kg
200 g 430 g 630 g fish fillet
1
/
2
tbsp 1 tbsp 1
1
/
2
tbsp lemon juice
1
/
2 tbsp 1 tbsp 1
1
/
2 tbsp anchovy butter
30 g 50 g 80 g Gouda (grated)
salt and pepper
150 g 300 g 450 g fresh tomatoes
1 tbsp 1
1
/
2 tbsp 2 tbsp chopped mixed herbs
100 g 180 g 280 g Mozarella
1
/
2
tbsp
3
/
4
tbsp 1 tbsp Basil (chopped)
1. Wash and dry the fish and sprinkle with lemon
juice, salt and grease with anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozarella, cut into slices
and place on the tomatoes. Sprinkle the basil over
the cheese.
7. Place the gratin dish on the low rack and cook on
AUTO COOK PLUS GRILL 1 (A1-1)
“Gratinated fish fillet”.
8. After cooking, stand for approx. 5 min.
1. Mix together the minced meat, onion, egg and the
breadcrumbs in a casserole dish. Season with salt
and pepper.
2. Mix the tomato purée into the meat stock.
3. Add the liquid, potatoes, carrots and parsley to the
meat and stir well.
4. Cover and cook on AUTO COOK (AC-2)
“Mince and onion”.
5. When the audible signal sounds, stir and re-cover.
6. After cooking, stir and stand for approx. 5 min.
Sprinkle with parsley and serve.
Mince and Onion (AC-2)
0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g minced meat (
1
/
2 beef,
1
/
2 pork)
50 g 100 g 150 g onion (finely chopped)
1
/
2 11
1
/
2 egg
15 g 30 g 45 g white breadcrumbs
salt and pepper
115 ml 230 ml 345 ml meat stock
20 g 40 g 60 g tomato purée
65 g 125 g 190 g potatoes (finely chopped)
65 g 125 g 190 g carrots (finely chopped)
1
/
2 tbsp 1 tbsp 1
1
/
2 tbsp chopped parsley
Fish esterhazy (A1-1)
0,5 kg 1,0 kg 1,5 kg
230 g 450 g 680 g fish fillet
100 g 200 g 300 g leeks (cut into rings)
20 g 40 g 60 g onion (finely sliced)
40 g 100 g 140 g carrot (grated)
10 g 10 g 20 g butter or margarine
salt, pepper and nutmeg
1 tbsp 1
1
/
2
tbsp 2 tbsp lemon juice
50 g 100 g 150 g crème fraîche
50 g 100 g 150 g Gouda (grated)
1. Put vegetables, butter and the spices into a casserole
dish and mix well. Cook for 2-6 min on 900 W
depending on weight.
2. Wash the fish, dry and sprinkle with lemon juice and
salt.
3. Mix the crème fraiche with the vegetables and
season again.
4. Put half of the vegetables in a gratin dish. Place the
fish on top and cover with the remaining vegetables.
5. Spread the Gouda over the top, place on the low
rack and cook on AUTO COOK PLUS GRILL 1
(A1-1), “Gratinated fish fillet”.
6. After cooking, stand for approx. 5 min.
RECIPES FOR AUTO PROGRAMMES