User manual

RECIPES
24
FISH FILLET WITH CHEESE SAUCE
Utensils: Bowl with lid (1 l capacity)
Shallow round gratin dish
(approx. 25 cm long)
Ingredients
800 g fish fillets
2 tbsp lemon juice
salt
10 g butter or margarine
50 g onion, finely chopped
20 g flour
100 ml white wine
1 tsp vegetable oil to grease the dish
100 g Emmental cheese, grated
2 tbsp parsley, chopped
1. Wash the fish, pat dry and sprinkle with lemon juice.
Rub with salt.
2. Grease the bowl. Add the diced onion, cover and
cook.
1-2 min. 900 W
3. Sprinkle the flour over the onions and white wine and
mix.
4. Grease the gratin dish and place the fish in it. Pour the
sauce over the fish and sprinkle with cheese. Place on
the rack and cook.
7-8 min. 450 W
14-16 min. Dual Grill (450 W)
After cooking, stand for approx. 2 min
.
ZURICH VEAL STEW
Utensils: Dish with lid (2 l capacity)
Ingredients
600 g veal fillet
10 g butter or margarine
50 g onion, finely chopped
100 ml white wine
seasoned gravy browning, for
approx. 1/2 l gravy
300 ml cream
1 tbsp parsley, chopped
1. Cut the veal into strips.
2. Grease the dish with the butter. Put the meat and onion
into the dish, cover and cook. Stir once during
cooking.
6-9 min. 900 W
3. Add the white wine, gravy browning and cream, stir,
cover and continue cooking. Stir occasionally.
3-5 min. 900 W
4. Stir the mixture after cooking, stand for approx. 5 min.
Garnish with parsley.
STUFFED HAM
Utensils: Bowl with lid (2 l capacity)
Oval gratin dish (approx. 26 cm long)
Ingredients
150 g leaf spinach, chopped
150 g fromage frais, 20 % fat content
50 g Emmental cheese, grated
pepper, paprika
8 slices cooked ham (400 g)
125 ml water
125 ml cream
20 g flour
20 g butter or margarine
10 g butter or margarine to grease the dish
1. Mix the spinach with the cheese and fromage frais,
season to taste.
2. Place a tablespoon of the filling on top of each slice of
the cooked ham, and roll up. Secure the ham with a
wooden skewer.
3. Make a béchamel sauce; to do this, pour the water
and cream into a bowl and heat.
2-4 min. 900 W
Mix the flour and butter to make a roux, add to the
liquid, and whisk until disolved. Cover, cook until thick.
1-2 min. 900 W
Stir and taste.
4. Place the sauce into the greased dish, place the filled
rolls of ham into sauce and cook with lid.
10-12 min. Dual Grill (630 W)
After cooking, stand for approx. 5 min.