User manual

WHAT TO DO IF... & SPECIFICATIONS
28
PROBLEM
The microwave appliance is not working
properly?
The microwave mode is not working?
The turntable is not turning?
The microwave will not switch off?
The interior light is not working?
The food is taking longer to heat
through and cook than before?
CHECK IF . . .
• the fuses in the fuse box are working,
• there has not been a power outage.
• If the fuses continue to blow, please contact a
qualified electrician.
• the door is properly closed,
• the door seals and their surfaces are clean,
• the START/+30-button has been pressed.
• the turntable support is correctly connected to the
drive,
• the ovenware does not extend beyond the
turntable,
• food does not extend beyond the edge of the
turntable preventing it from rotating.
• there is nothing in the well beneath the turntable.
• Isolate the appliance from the fuse box.
• Call your local Service Force Centre.
• Call your local Service Force Centre. The interior
light bulb can be exchanged only by trained
Service Force technicians.
• Set a longer cooking time (double quantity =
nearly double time) or
• if the food is colder than usual, rotate or turn from
time to time or
• set a higher power setting.
WHAT TO DO IF . . .
AC Line Voltage
AC Power required: Microwave
Grill
Microwave/Grill
Output power: Microwave
Grill
Microwave Frequency
Outside Dimensions ZNM21X
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp
: 230-240V, 50Hz, single phase
: 1.42kW
: 1.00kW
: 2.4kW
: 900W (IEC 60705)
: 1000W
: 2450MHz * (Group 2 / Class B)
: 592mm (W) x 460mm (H) x 437mm (D)
: 342mm (W) x 207mm (H) x 368mm (D) **
: 26 litres **
: ø 325mm, glass
: approx. 20kg
: 25W/240 - 250V
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
**Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and
2005/32/EC.
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF
CONTINUOUS IMPROVEMENT
SPECIFICATIONS