EN User Manual Oven ZOA35502
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 5 5 6 7 8 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 9 9 16 19 20 21 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• • • • • If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
Internal light • • • • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • • Disconnect the appliance from the mains supply. Cut off the mains cable and discard it. Remove the door catch to prevent children and pets to get closed in the appliance. Service Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications.
Setting the time You must set the time before you operate the oven. Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". The indicator for the Time of day function flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. Preheating Press the or button to set the correct time.
Oven function Application Light To activate the lamp without a cooking function. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Defrost To defrost frozen food.
Clock function Application Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate. You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration and then the End .
2. Put the deep pan into the oven on the necessary shelf position. Additional functions Cooling fan Safety thermostat When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Incorrect operation of the appliance or defective components can cause dangerous overheating.
Baking and roasting table Cakes Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Whisked recipes 160 3 (2 and 4) 45 - 60 In a cake mould Shortbread dough 160 3 (2 and 4) 20 - 30 In a cake mould Buttermilk cheesecake 165 2 60 - 80 In a 26 cm cake mould Apple cake (Apple 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 150 2 60 - 80 In a baking tray Jam-tart 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge c
Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Buns1) 190 3 12 - 20 In a baking tray Eclairs - one level 170 3 25 - 35 In a baking tray Eclairs - two levels 170 2 and 4 35 - 45 In a baking tray Plate tarts 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 160 2 (left and right) 50 - 60 In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Lasagne1) 180 - 190 2 25 - 40 In a mould Cannelloni1) 180 - 190 2 25 - 40 In a mould 1) Preheat the oven for 10 minutes.
Fish Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Trout / Sea bream 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 175 2 35 - 60 4 - 6 fillets Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Pieces Temperature (°C) Time (min) (g) 1st side Shelf position 2nd side Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6-8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max.
Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet, me- per cm of thickness dium1) 180 - 190 6-8 1 or 2 Roast beef or fillet, well per cm of thickness done1) 170 - 180 8 - 10 1 or 2 1) Preheat the oven. Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (precooked) 0.
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Fish (steamed) Food Whole fish Quantity (kg) 1 - 1.
Vegetables Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Beans 60 - 70 6-8 3 1/4 Peppers 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Fruit Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1/4 Apricots 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Care and cleaning WARNING! Stainless steel or alum
CAUTION! Be careful when you remove the shelf supports. The catalytic panels are not attached to the oven walls and can fall out when you remove the shelf supports. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the function . 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge.
Cleaning the oven door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. The oven door can close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the appliance without the internal glass panel. 1 2 7 First lift carefully and then remove the glass panel. Clean the glass panel with water and soap. Dry the glass panel carefully.
CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The back lamp Troubleshooting WARNING! Refer to Safety chapters. What to do if...
Installation Securing the appliance to the cabinet WARNING! Refer to Safety chapters. Building In A min. 550 558 114 16 20 600 min. 560 6 B 589 573 548 594 21 6 3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min. 550 114 16 20 580 This appliance is supplied without a main plug and a main cable. 558 min.
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanussi Model identification ZOA35502XD Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, fan-forced mode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 32.8 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
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