EN User manual Oven ZOA35802
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 2 3 5 5 6 7 8 Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 14 What to
• Do not use a steam cleaner to clean the appliance. • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
Warning! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance.
Warning! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance.
Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for one hour. 3. Set the function and the maximum temperature. 4. 5. Let the appliance operate for ten minutes. 2. Turn the knob for the temperature to a temperature. The temperature indicator comes on while the temperature in the appliance increases.
Oven function Application Pizza Setting To make pizza, quiche or pie. The grill and bottom element provide direct heat and the fan circulates the hot air to cook the pizza toppings or pie filling. Clock functions Electronic programmer 1 2 1 1 Function indicators 2 Time display 3 Button + 4 Selection button 5 Button - 5 4 3 Clock function Time of day Minute Minder Duration End Application To set, change or check the time of day. To set a countdown time.
ends, the indicator flashes and an acoustic signal sounds for two minutes. With the Duration and End functions, the appliance deactivates automatically. 4. 5. Press a button to stop the signal. Turn the knob for the oven functions and the knob for the temperature to the off position. Cancelling the clock functions 1. Press the Selection button again and again until the necessary function indicator flashes. 2. Press and hold the button -. The clock function goes out after some seconds.
Helpful hints and tips • The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. • Moisture can condense in the appliance or on the door glass panels. This is normal.
TYPE OF DISH Conventional Cooking True Fan Cooking Cooking time [min] Notes Shelf position Temp [°C] Shelf position Temp [°C] Jam-tart 2 170 2 (left and right) 165 30 - 40 In a 26 cm cake mould Sponge cake 2 170 2 160 50 - 60 In a 26 cm cake mould Christmas cake / Rich fruit cake 2 160 2 150 90 - 120 In a 20 cm cake mould1) Plum cake 1 175 2 160 50 - 60 In a bread tin1) Small cakes one level 3 170 3 140 150 20 - 30 In a baking tray Small cakes two levels - - 2
TYPE OF DISH Conventional Cooking True Fan Cooking Cooking time [min] Notes Shelf position Temp [°C] Shelf position Temp [°C] White bread 1 190 1 190 60 - 70 Rye bread 1 190 1 180 30 - 45 In a bread tin Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a baking tray1) Pizza 1 230 250 1 230 250 10 - 20 In a baking tray or a deep pan1) Scones 3 200 3 190 10 - 20 In a baking tray1) Cooking time [min] Notes 1 - 2 pieces, 500 gr per piece1) 1) Preheat for 10 m
Conventional Cooking True Fan Cooking Cooking time [min] Notes 170 120 - 150 With rind 160 100 - 120 2 pieces 2 175 110 - 130 Leg 2 200 70 - 85 Whole 180 2 160 210 - 240 Whole 2 175 2 220 120 - 150 Whole 2 175 1 160 150 - 200 Whole Rabbit 2 190 2 175 60 - 80 Cut in pieces Hare 2 190 2 175 150 - 200 Cut in pieces Pheasant 2 190 2 175 90 - 120 Whole Cooking time [min] Notes TYPE OF DISH Shelf position Temp [°C] Shelf position Temp [°C] Shoulder of
Quantity TYPE OF DISH Toast Grilling Cooking time [min] Pieces [g] Shelf position Temp [°C] 1st side 2nd side 4-6 - 4 max.
TYPE OF DISH Chicken , half Quantity Shelf position Temperature [°C] Time [min] 35 - 50 400 - 500 g each 1 190 - 210 Chicken, poulard 1 - 1.5 kg 1 190 - 210 50 - 70 Duck 1.5 - 2 kg 1 180 - 200 80 - 100 Goose 3.5 - 5 kg 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150 Turkey 4 - 6 kg 1 140 - 160 150 - 240 Quantity Shelf position Temperature [°C] Time [min] 1 - 1.
• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces use a usual cleaning agent. • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
Warning! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. Discolouration of the catalytic surface has no effect on the catalytic properties. Oven ceiling You can remove the grill to clean the oven ceiling more easily. Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. 2. 3.
Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panel 3 Close the oven 4 Put the door on a door to the first open- soft cloth on a stable ing position (halfway). surface. Then pull forward and remove the door from its seat. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door.
Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The oven lamp does not operate. The oven lamp is defective. Replace the oven lamp. The display shows 12.00. There was a power cut.
Electrical installation Important! Only a qualified person must do the electrical installation. 600 The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". min. 550 20 This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: • Minimum size Cable / flex: 1,5 mm² • Cable / flex type: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F • Fuse 13 A min.
Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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