User information Built-in oven ZOB 330 1
Contents Important Safety Information .......................................................................................................... 3 Description of the appliance ........................................................................................................... 5 Controls ....................................................................................................................................... 6 Before using the oven for the first time ......................................
Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. If you need assistance, contact our Customer Care Department on 08705 727 727 Installation · · · · This oven must be installed by qualified personnel to the relevant British Standards.
People Safety · · · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled.
Description of the appliance 6 4 3 25 1 7 8 9 10 11 1. 2. 3. 4. 5. 6. Control Panel Oven Function Control Knob Electronic Programmer Thermostat Control Knob Mains On Indicator Thermostat Control Indicator 7. Air Vents for Cooling Fan 8. Grill 9. Oven light 10.Oven Fan 11.
Controls Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes from the top element only. Mains on Indicator The mains on light will come on when the oven function control knob is set.
Safety Thermostat The cooling fan To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.
Electronic programmer 4 1. Push button for selecting a function 7 8 5 6 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 2 1 3 Fig. 4 The oven will only work if the time of day has been set. However, the oven can also be operated without any programme.
“Cooking Duration” function This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the duration time: 1. Press button “ ” or “ ”. 2.
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2.
1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting. 2. With the “End of cooking time” function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.
Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
z - - - - cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.
- The food should be turned over during cooking, as required. How to use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting.
Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. Caution! Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
Baking and Roasting Table Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
Grilling Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Quantity TYPE OF DISH Pieces Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* *Preheat 5’00'’ Fish (fillets) Sandwiches Toast Grilling Cooking time in minutes 1st side 2nd side g. 4 3 2 1 temp.
Cleaning and Maintenance Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply.
Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); 3. unlock and turn the small levers located on the two hinges (Fig. B); 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. C); 5. gently pull the oven door off its site (Fig. C); 6.
Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3.
If something is wrong If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre: PROBLEM SOLUTION The oven is not switching on. Check that both a cooking function and temperature have been selected or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. The oven temperature light does not come on.
Technical Data Heating element ratings Dimensions of the recess Grill element 1650 W Convection element 2000 W Height under top mm 593 in column mm 580 Oven light 25 W Width mm 560 Cooling Fan 25 W Depth mm 550 Convection Fan 25 W Oven 2075 W Height mm 335 230 V Width mm 405 Depth mm 400 Total rating Operating voltage (50 Hz) Oven capacity 22 56 l
Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter NNeutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below.
Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature increase of at least 60 °C above ambient; z proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
Guarantee/Customer Service Standard guarantee conditions We, Zanussi - Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
Customer Care For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.
www.zanussi-electrolux.co.uk 28 35699-1403 04/09 R.
