BUILT-IN OVEN ZOB 660 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB
Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way.
Contents For the User For the Installer Important Safety Information 2 Installation 20 Description of the Oven 4 Electrical Connection 20 Controls 5 Building In 21 Before the First Use 6 Electronic Programmer 7 Using the Oven 9 Hints and Tips 9 Using the Conventional Oven 10 The Fan Oven 11 Cooking Chart-Conventional and Fan Oven 12 Grilling 13 Defrosting 14 Cleaning the Oven 15 Care of Catalytic Liners 16 Cleaning the Hinged Grill 17 Replacing the Oven Light 17 Somet
Description of the Oven 6 5 4 3 2 1 8 7 9 10 1. Control panel 6. Thermostat Control Light 2. Oven Control Function Knob 7. Oven Light 3. Electronic Programmer 8. Grill 4. Thermostat Control Knob 9. Oven Fan 5. Mains on Light 10.
Controls Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference Defrost Setting - This setting is intende
Thermostat Control Knob (°C) This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food.
Electronic Programmer 4 5 6 7 8 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 2 1 3 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. However, the oven can also be operated without any programme.
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. Hints and Tips - - )How to Use the Conventional Oven 1.
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z z z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Weight (gr.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. Hints and Tips - ) How to Use the Full Grill Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. ) How to Use Defrosting 1. Turn the oven function control knob to . 2.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and Tips • Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.
Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is disconnected from the electricity supply. the screws which holds the grill in place ) 1)(seeUndo diagram). When carrying out this operation for the first time, we recommend using a screwdriver. 2) Then gently pull the grill downward to allow access to the oven roof (see diagram).
Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM The oven does not come on SOLUTION Check the oven is in manual operation and that both a cooking function and temperature have been selected.
Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk Customer Care Department ZANUSSI 55-77 High Street Slough Berkshire SL1 1DZ 08705 727727 (*) For Customer Service in the Republic of Ireland please contact us at the address below: ZANUSSI Electrolux Group (Ire) Ltd.
Installation The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel to the relevant British Standards.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature increase of at least 60 °C above ambient; z proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
ZOB 660 A 0,79 kWh 0,78 kWh 53,0 43 min. 41 min.
CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. 35687-7501 06/04 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
