Einbau-Backofen Built-in oven ZOB 332 Bedienungs- und Einbauanweisungen Instruction booklet
English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety.
Technical assistance z z This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
Description of the appliance 5 4 3 2 1 6 7 8 1. 2. 3. 4. 5. 6. 7. 8.
Electric oven Oven Function (Fig. 2) and Thermostat (Fig. 3) control knobs Fig. 2 50 They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Meaning of the symbols Conventional cooking 0 Bottom heating element 100 20 0 Grilling 150 Conventional cooking , — Turn the oven function knob to — turn the thermostat knob to the desired temperature setting.
Hints and tips for using the oven Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and—to prevent steam—to add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature.
Weight (gr.
Cleaning and Maintenance Before any cleaning switch the oven off and let it cool down. This appliance cannot be cleaned with steam or with a steam cleaning machine. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be carried out after the oven has cooled down. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products, such as steel wool pads, acids etc.
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on Check the oven is in manual operation and that both a cooking function and a temperature have been selected. or Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON.
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.
Technical Data Dimension of the oven recess Height Width Depth 593 mm 560 mm 550 mm Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 410 mm Capacity 56 l Oven thermostat regulation: from 50 °C up to 230 °C Heating elements Oven lamp Top Heating Element Bottom Heating Element Top + Bottom Heating Elements Grill element Maximum Power absorbed: Operating Voltage (50Hz) 25 W 800 W 1000 W 1800 W 1650 W 1825 W 230 V - This appliance complies with the following E.E.C.
Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations.
Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live” (current carrying) parts of the oven.
