User manual

6
.
       
        ,
   
     
     
     
.
 ,  

       
.
! –


, 




.

                 



 ,
 , 
.
  

 ,
   
     
.
     
   
.
Shelf positions
4
3
2
1
.


. 4
FO 0019



.
(min.)
 

4
3
2
1
temp.
°C
Upper
side
Lower
side
Fillet steaks
4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 5 ~ 7 —
Toast 4-6 — 3 max 2~4 2 ~ 3

 5 min. .