EN User Manual Oven ZOB35712BK ZOB35712WK
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 5 5 6 8 9 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Technical data Energy efficiency 10 10 17 19 20 21 21 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• • • • • • • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• • If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications.
Initial Cleaning Remove all accessories and removable shelf supports from the appliance. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread. Grilling + Turnspit To grill meat, including kebabs and smaller pieces of meat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food.
Clock functions Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. Setting and changing the time You must set the time before you operate the oven.
Setting the MINUTE MINDER 1. Press flash. again and again until starts to 2. Press or to set the necessary time. The Minute Minder starts automatically after 5 seconds. 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions to the off position. Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold .
6. Put the tip of the spit into the turnspit hole. 7. Lay the back side of the spit on the turnspit frame. Refer to "Product description" chapter. 8. Remove the turnspit handle. 9. Select a function with the turnspit position. The turnspit rotates. 10. Set the necessary temperature. Refer to the cooking tables. If a clock function (Duration or End) ends and you do not deactivate the appliance, the turnspit continues to operate for the next 10 minutes.
General information • • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. Moisture can condense in the appliance or on the door glass panels. This is normal.
Food Top / Bottom Heat Temperature (°C) Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 - 60 In a 26 cm cake mould Christmas cake / Rich 160 2 150 2 90 - 120 In a 20 cm cake mould Plum cake1) 175 1 160 2 50 - 60 In a bread tin Small cakes - one level 170 3 140 - 150 3 20 - 30 In a baking tray Small cakes - two levels - - 140 - 150 2
Food Top / Bottom Heat Temperature (°C) Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 (left and right) 50 - 60 In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat Temperature (°C) Cannelloni1) 180 - 190 Shelf position 2 True Fan Cooking Temperature (°C) 180 - 190 Time (min) Comments Shelf position 2 25 - 40 In a mould 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat Temperature (°C) Pheasant 190 Shelf position 2 True Fan Cooking Temperature (°C) 175 Time (min) Comments Shelf position 2 90 - 120 Whole Fish Food Top / Bottom Heat Temperature (°C) Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Trout / Sea bream 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 190 2 175 2 35 - 60 4 - 6 fillets Grilling Preheat the empty oven for 3 minutes before cooking.
Turnspit Preheat the empty oven for 10 minutes, before cooking. Food Quantity Temperature (°C) Time (min) Shelf position Poultry 1000 250 50 – 60 2 Roasts 800 250 50 – 60 2 Defrost Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Fruit Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1/4 Apricots 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Care and cleaning WARNING! Stainless steel or aluminium appliances Refer to Safety chapters.
CAUTION! Do not use the appliance without the internal glass panel. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 1 Open the door fully and hold the two door hinges. 2 Lift and turn the levers on the two hinges. Install the shelf supports in the opposite sequence. Aqua Cleaning The Aqua cleaning procedure uses steam to help remove remaining fat and food particles from the oven. 1. Put 300 ml of water into the Aqua cleaning container at the bottom of the oven.
Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows "12.00". There was a power cut. Reset the clock.
Securing the appliance to the cabinet Cable Cable types applicable for installation or replacement: A H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F B For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Electrical installation Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.
Energy consumption with a standard load, fan-forced mode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. ZOB35712BK 29.9 kg ZOB35712WK 29.
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