Operation Manual

COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
TRUE FAN COOKING PLUS
Before preheating fill the cavity
embossment with water only when the
oven is cold.
Refer to "Activating the True Fan Cooking PLUS
function"
Bakery products
Food
Water in the
cavity emboss-
ment (ml)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Comments
Bread 100 180 35 - 40 2
Use baking tray.
1)
Bread rolls 100 200 20 - 25 2
Use baking tray.
1)
Homestyle
pizza
100 230 10 - 20 2
Use baking tray.
1)
Focaccia 100 200 - 210 10 - 20 2
Use baking tray.
1)
Cookies,
scones,
croissants
100 150 - 180 10 - 20 2
Use baking tray.
1)
Plum cake,
apple pie,
cinnamon
rolls
100 - 150 160 - 180 30 - 60 2
Use cake mould.
1)
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food
Water in the cavity
embossment (ml)
Temperature (°C) Time (min) Shelf position
Pizza frozen 150 200 - 210 10 - 20
2
1)
Frozen lasagna 200 180 - 200 35 - 50
2
1)
Frozen croissant 150 170 - 180 15 - 25
2
1)
1) Preheat in an empty oven for 10 minutes before cooking.
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