User manual

Volume
Top oven: 42 l
Main oven: 62 l
Type of oven Built-In Oven
Mass
ZOD35712BK 51.5 kg
ZOD35712XK 51.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features which help you
save energy during everyday cooking.
• General hints
– Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
– Use metal dishes to improve the energy
saving.
– When possible, put the food inside the
oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
– Use the residual heat to warm up other
foods.
• Cooking with fan - when possible, use the
cooking functions with fan to save energy.
• Keep food warm - if you want to use the
residual heat to keep the meal warm, choose
the lowest possible temperature setting.
ENVIRONMENT CONCERNS
Please recycle all materials marked with the
symbol . Dispose of all packaging materials
appropriately and help to protect the
environment, and future generations. Do not
dispose of electrical equipment marked with the
symbol along with the general house hold
waste. Dispose all electrical goods via
applicable local authority collections, or at local
authority or, commercial recycling centres.
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