User manual

CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
Plum cake, pre-
heat the empty
oven
175 1 160 2 50 - 60 Bread tin
Muffins, preheat
the empty oven
170 3 150 - 160 3 20 - 30 Baking tray
Muffins, two lev-
els, preheat the
empty oven
- - 140 - 150 2 and 4 25 - 35 Baking tray
Muffins, three
levels, preheat
the empty oven
- - 140 - 150 1, 3 and 5 30 - 45 Baking tray
Biscuits 140 3 140 - 150 3 25 - 45 Baking tray
Biscuits, two lev-
els
- - 140 - 150 2 and 4 35 - 40 Baking tray
Biscuits, three
levels
- - 140 - 150 1, 3 and 5 35 - 45 Baking tray
Meringues 120 3 120 3 80 - 100 Baking tray
Meringues, two
levels, preheat
the empty oven
- - 120 2 and 4 80 - 100 Baking tray
Buns, preheat
the empty oven
190 3 190 3 12 - 20 Baking tray
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two levels - - 170 2 and 4 35 - 45 Baking tray
Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø
20 cm
Rich fruit cake 160 1 150 2 110 -
120
Cake mould, Ø
24 cm
Preheat the empty oven.
13