User manual

16
FOOD PLACEMENT
Cooling Compartment
• For normal operating conditions, adjusting the temperature value of the cooler partition
of the fridge to +4°/ 6°C will be enough.
• To prevent humidication and odor formation, the food should be placed in the refrigerator
in enclosed cups or with their top being covered.
• The hot food and drinks should also be cooled in the room temperature before being
placed in the refrigerator.
• Please do not prop the packaged food and containers against the lamp and cover of the
cooling compartment.
• Fruits and vegetables: Can be placed in the crisper directly without wrapping them.
Some recommendations have been specied below for the placement and storage of your
food in the cooling compartment.
Food Storing time
Where to place in the fridge
department
Vegetables and fruits 1 week
In the Crisper (without being
wrapped)
Meatandsh 2 to 3 days
Covered with plastic folio and bags
or in a meat box (on the glass shelf)
Fresh cheese 3 to 4 days In the special door shelf
Butter and Margarine 1 week In the special door shelf
Bottled product, Milk and
Yoghurt
Until the
expiry date
recommended by
the producer
In the special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
PART- 3.
Deep Freeze Compartment
• For normal operating conditions, adjusting the temperature value of the freezer partition
of the fridge to -18 / -20
o
C will be enough.
• The use of freezer is, storing of deep-frozen or frozen foods for long periods of time and
making ice cubes.
• Do not put fresh and warm foods to the freezer door shelves to be frozen. Only use for
storage of frozen foods.
• Do not put fresh and warm food with frozen food side by side as it can thaw the frozen
food.