User manual

Food Top / Bottom Heat Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
English roast
beef rare
210 2 200 2 44 - 50 On a wire
shelf and a
deep pan
English roast
beef medium
210 2 200 2 51 - 55 On a wire
shelf and a
deep pan
English roast
beef well
done
210 2 200 2 55 - 60 On a wire
shelf and a
deep pan
Shoulder of
pork
180 2 170 2 120 - 150 On a deep
pan
Shin of pork 180 2 160 2 100 - 120 2 pieces on
a deep pan
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole
Turkey 180 1 160 1 210 - 240 Whole
Duck 175 2 160 2 120 - 150 Whole
Goose 175 1 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Top / Bottom Heat Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Trout / Sea
bream
190 2 175 2 (1 and 3) 40 - 55 3 - 4 fishes
Tuna fish /
Salmon
190 2 175 2 (1 and 3) 35 - 60 4 - 6 fillets
www.zanussi.com 13