User manual

Food
Top / Bottom Heat Fan Cooking
Time (min) Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Meringues 100 3 115 3 35 - 40 In a baking
tray
Buns
1) 190 3 180 3 80 - 100 In a baking
tray
Choux
1) 190 3 180 3 (1 and
3)
15 - 20 In a baking
tray
Plate tarts 180 3 170 2 25 - 35 In a 20 cm
cake
mould
Victoria
sandwich
180 1 or 2 170 2 45 - 70 Left +
right in a
20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sand-
wich
1)
170 1 160 1 50 - 60 In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat Fan Cooking
Time (min) Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
White
bread
1)
190 1 195 1 60 - 70 1 - 2
pieces,
500 gr per
piece
Rye bread 190 1 190 1 30 - 45 In a bread
tin
Bread
rolls
1)
190 2 180 2 (1 and
3)
25 - 40 6 - 8 rolls
in a baking
tray
13