User manual

Food

Quantity Time (min)

Pieces (kg) 1st side 2nd side

Rolled joints

(turkey)

1 1 30 - 40 20 - 30

Chicken (cut in

two)

2 1 25 - 30 20 - 30

Chicken drum-

sticks

6 - 15 - 20 15 - 18

Quail 4 0.5 25 - 30 20 - 25

Vegetable gratin - - 20 - 25 -

Scallops - - 15 - 20 -

Mackerel 2 - 4 - 15 - 20 10 - 15

Fish slices 4 - 6 0.8 12 - 15 8 - 10

MOIST FAN BAKING

For best results follow suggestions

listed in the table below.

Food Accessories

Temperature

(°C)

Shelf posi-

tion

Time (min)

Sweet rolls, 12

pieces

baking tray or dripping pan 180 2 35 - 40

Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40

Pizza, frozen,

0.35 kg

wire shelf 220 2 35 - 40

Swiss roll baking tray or dripping pan 170 2 30 - 40

Brownie baking tray or dripping pan 180 2 30 - 40

Soufflè, 6 pieces ceramic ramekins on wire

shelf

200 3 30 - 40

Sponge flan

base

flan base tin on wire shelf 170 2 20 - 30

Victoria Sand-

wich

baking dish on wire shelf 170 2 35 - 45

Poached fish,

0.3 kg

baking tray or dripping pan 180 3 35 - 45