Use and Care Manual

8
ENGLISH
Operating Functions:
Panel Programs and Functions
Temperature/Timer Chart
Cooking Function: Temperature: Preset Time: Timer:
Keep Warm 165°F 30 minutes
Up to 24 hours,
30 minute increments
Steam/Rice 212°F 5 minutes
1-99 minutes,
1 minute increments
Brown 302°F-356°F 30 minutes
1-30 minutes,
1 minute increments
Sauté 266°F-300°F 30 minutes
1-30 minutes,
1 minute increments
Simmer 200°F 30 minutes
1-120 minutes,
1 minute increments
High Pressure 240°F-248°F 1 minute
1 minute - 6 hours
1 minute increments
Low Pressure 226°F-230°F 1 minute
1 minute - 6 hours
1 minute increments
High Slow Cooker 212°F 2 hours
30 minutes - 24 hours,
30 minute increments
Low Slow Cooker 190°F 2 hours
30 minutes - 24 hours,
30 minute increments
Yogurt 104°F-109°F 8 hours
Up to 24 hours,
30 minute increments
White Rice 226°F-230°F 10 minutes
1 minute - 6 hours
1 minute increments
Brown Rice 240°F-248°F 20 minutes
1 minute - 6 hours
1 minute increments
Risotto 240°F-248°F 6 minutes
1 minute - 6 hours
1 minute increments