User Manual

9
8
ENGLISH
ENGLISH
Soup
Slow: 186°F-190°F
Pressure: 240°F-248°F
Slow: 8 hours
Pressure: 10 minutes
Slow Cook:
30 minutes - 24 hours
30-minute increments
Pressure Cook:
1 minute - 6 hours
1-minute increments
Beans 240°F-248°F 30 minutes
1 minute - 6 hours
1-minute increments
Chili 190°F 4 hours
30 minute - 24 hours,
30-minute increments
Meat 240°F-248°F 40 minutes
1 minute - 6 hours
1-minute increments
Poultry 240°F-248°F 10 minutes
1 minute - 6 hours
1-minute increments
Vegetable
Pressure: 226°F-230°F
Steam: 212°F
Pressure: 3 minutes
Steam: 3 minutes
Pressure: 1 minute -
6 hours
Steam: 1-99 minutes
1-minute increments
Pot Roast 240°F-248°F 45 minutes
1 minute - 6 hours,
1-minute increments
Dessert 240°F-248°F 23 minutes
1 minute - 6 hours,
1-minute increments
Oats 240°F-248°F 15 minutes
1 minute - 6 hours,
1-minute increments
Manual 102°F-356°F 30 minutes
1 minute - 10 hours,
1-minute increments
1. Keep Warm: Used to reheat or keep cooked food warm until ready to serve.
2. Steam: This function is used to steam foods such as vegetables and fish.
Add at least a half a cup of water into the bottom of your removable cooking
pot and insert the ZAVOR Stainless Steel Rack or a steamer basket. Make
sure that the rack or basket is positioned above the water. You can purchase
a ZAVOR Stainless Steel Steamer Basket and Trivet on the ZAVOR website
at www.zavoramerica.com.
3. Simmer: This function is used to make soup, stew, sauce or other entrées
that need to be cooked at a lower heat setting. This function is much gentler
than the boiling point of water and makes meat and vegetables very tender.
4. Sauté: Use this function when cooking small pieces of food by preparing
them with very little oil on high heat before using the pressure cooking or
slow cooking function.
5. Pressure Cooking: HIGH-Use this function to cook at high pressure, 10-13
PSI (pounds per square inch). This pressure setting is more suitable to cook
more tough foods such as meats and legumes or other foods that are not
so delicate. LOW- Use this function to cook at low pressure, 4-7 PSI. This
pressure setting is more suitable to cook delicate foods such as tender
Operating Functions:
Panel Programs and Functions
Temperature/Timer Chart
Cooking Function: Temperature: Preset Time: Timer:
Keep Warm 102°F-200°F 12 hours
Up to 24 hours,
30-minute increments
Steam 212°F 5 minutes
1 minute - 1 hour,
1-minute increments
Simmer 200°F 30 minutes
1 minute - 2 hours,
1-minute increments
Sauté 266°F-300°F 30 minutes
1-30 minutes,
1-minute increments
High Pressure 240°F-248°F 1 minute
1 minute - 6 hours
1-minute increments
Low Pressure 226°F-230°F 1 minute
1 minute - 6 hours
1-minute increments
High Slow Cooker 208°F-212°F 2 hours
30 minutes - 24 hours,
30-minute increments
Low Slow Cooker 186°F-190°F 2 hours
30 minutes - 24 hours,
30-minute increments
Yogurt
HEAT: 180°F
YGRT: 104°F-109°F
HEAT: n/a
YGRT: 8 hours
HEAT: n/a
YGRT: Up to 24 hours,
30-minute increments
Rice
White: 226°F-230°F
Brown: 240°F-248°F
Risotto: 240°F-248°F
Steam: 212°F
White: 10 minutes
Brown: 20 minutes
Risotto: 6 minutes
Steam: n/a
White, Brown and
Risotto:
1 minute - 6 hours,
1-minute increments
(Steam not
programmable)