Technical Specs

5.Seal the food you need to cook
6.Put food into the pot with water
7.Don’t need to watch the cooking process. You can have a drink or chat
with your friends.
8.Serve when the food is well done
Reference time of cooking
maturity
Temperature
Time
Thickness
beef
Rib-eye steak
rare
55°C
2 - 6 hours
1-2 inches
beef
Rib-eye steak
rare
60°C
2-6 hours
1-2 inches
beef
Sirloin
rare
55°C
2-10 hours
1-2 inches
beef
Sirloin
medium
60°C
2-10 hours
1-2 inches
beef
ribs
rare
55°C
8-18 hours
1-2 inches
beef
ribs
medium
60°C
8-18hours
1-2 inches
chicken
breast
rare
58°C
1-4hours
1 inch
chicken
breast
medium
64°C
1 - 4 hours
1 inch
chicken
drumstick
rare
60°C
1.5-2 hours
1 inch
chicken
drumstick
best
65°C
2-5 hours
1 inch
chicken
whole chicken
rare
60°C
4-6 hours
1-1.5 inch
chicken
Whole chicken
best
65°C
4-6 hours
1-1.5 inch
egg
/
rare
60°C
45-60 minutes
/
egg
/
medium
75°C
13 minutes
/
egg
/
well done
68°C
minutes
/
fish
salmon
rare
56°C
20-40 minutes
0.5-2 inches
fish
salmon
medium
60°C
20-40 minutes
0.5-2 inches
vegetable
sweet potato
/
84°C
45-60 minutes
ssamll
vegetable
sweet potato
/
84°C
60-90 minutes
big
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